Bread & Cereal Products - Burkina Faso

Revenue in the Bread & Bakery Products market amounts to US$620.30m in 2024. The market is expected to grow annually by 5.32% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$278bn in 2024).
In relation to total population figures, per person revenues of US$26.02 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 492.80m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 4.1% in 2025.0.
The average volume per person in the Bread & Bakery Products market is expected to amount to 17.7kg in 2024.

Definition:

The Bread & Cereal Products market covers baked goods made from dough. Dough consists of flour, water, a leavening agent, and other optional ingredients. Cereal products are made from a variety of grains, such as wheat, oats, and rice.

Structure:

The market consists of five different submarkets:

The Bread market covers baked goods made from dough which consist of flour, water, a leavening agent, and other optional ingredients.
The Pasta market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
The Rice market covers several rice varieties, such as long-grain rice, medium-grain rice, short-grain rice, white rice, brown rice, and wild rice, as well as sticky rice and parboiled rice.
The Breakfast Cereals market covers muesli and other grain-based breakfast products such as corn flakes and oats.
The Other Cereal Products market covers other products that are made from cereals, such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Fresh bread and bread rolls
Pasta
Rice
Breakfast cereals
Other cereal products (e.g. Flour, couscous, bulgur)

Biscuits
Cookies
Crackers
Cakes
Baby rice cereals and other baby cereals
Ready-to-eat meal based on cereals
Out-of-home consumption

The Bread & Cereal Products Market in Burkina Faso has shown minimal growth due to low consumer awareness and limited access to digital technologies. The slow growth can also be attributed to traditional consumption habits and lack of convenience in online food services in the country. However, with increasing health consciousness and technological advancements, the market is expected to experience gradual growth in the coming years.

Customer preferences: As consumers in Burkina Faso continue to prioritize convenience and affordability, there has been a growing demand for locally-produced bread and cereal products. This trend is also driven by a shift towards healthier eating habits, with consumers seeking out whole grain and gluten-free options. Additionally, there is a growing preference for traditional and organic products, reflecting a cultural appreciation for locally-sourced and sustainable food choices. This has led to an increase in small-scale and artisanal producers offering a diverse range of bread and cereal products to cater to evolving consumer preferences.

Trends in the market: In Burkina Faso, the Bread & Cereal Products market is experiencing a shift towards healthier options, driven by increasing awareness of the link between diet and health. This trend is reflected in the growing demand for whole grain and gluten-free products. Additionally, there is a rise in the consumption of locally produced cereals, such as sorghum and millet, which are seen as more nutritious and environmentally sustainable. These trends are significant for industry stakeholders as they offer opportunities for diversification and innovation in product offerings. However, it also poses challenges for traditional players who may struggle to adapt to changing consumer preferences. Overall, the trajectory of these trends indicates a move towards more sustainable and health-conscious choices in the Bread & Cereal Products market in Burkina Faso.

Local special circumstances: In Burkina Faso, the Bread & Cereal Products market is heavily influenced by the country's geographical location and climate. The landlocked country relies heavily on imports for its food supply, leading to a high demand for affordable and locally produced bread and cereal products. Additionally, the cultural preference for grain-based dishes and the government's efforts to promote domestic production also play a significant role in shaping the market dynamics. Furthermore, the country's limited infrastructure and regulatory challenges pose unique challenges for businesses operating in this market.

Underlying macroeconomic factors: The Bread & Cereal Products Market within The Food market in Burkina Faso is influenced by various macroeconomic factors, including economic stability, government policies, and global economic trends. The market is expected to experience growth due to the country's stable economic conditions and favorable government policies promoting agricultural development and food security. Additionally, increasing urbanization and a growing middle class in Burkina Faso are driving demand for convenience foods, including bread and cereal products. However, challenges such as limited access to financing and infrastructure, as well as fluctuations in global food prices, may hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

Diets in high-income countries such as the United States consist of a lot of fats, animal products, sweeteners, and other products in addition to the ever-present food staples such as bread. Despite the comparatively lower share of staples in the food supply of these nations, staples still make up the majority of food intake. For example, consumers in the United States eat quite a lot of bread annually. Bread consumption in the U.S. amounts to 6.64 billion kilograms, or 19.84 kilograms per capita. In addition to bread, Americans consume a sizable amount of cake and pastry goods, namely 8.6 billion kilograms in 2022.