Other Dairy Products & Eggs - Burkina Faso

Revenue in the Other Dairy Products & Eggs market amounts to US$272.40m in 2024. The market is expected to grow annually by 7.00% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$11.42 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 97.14m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 5.6% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 3.2kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Burkina Faso has been experiencing minimal growth, impacted by factors such as limited market demand and low consumer purchasing power. Despite this, the market is expected to slowly expand due to the increasing popularity of dairy alternatives and the growing trend towards organic and locally sourced products.

Customer preferences: The growing health consciousness among consumers in Burkina Faso has led to a rise in demand for alternative and plant-based dairy products. This can be attributed to cultural preferences for lactose-free and vegan options, as well as concerns over environmental sustainability. Plant-based milk, such as soy and almond milk, have become popular alternatives to traditional dairy products. Additionally, there has been a shift towards organic and locally-sourced dairy products, highlighting the importance of sustainability and supporting local businesses.

Trends in the market: In Burkina Faso, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market is experiencing a shift towards plant-based products, driven by increasing health consciousness and concerns over environmental sustainability. This trend is expected to continue as consumers seek out alternatives to traditional dairy products. Additionally, there is a growing focus on locally sourced and organic products, as well as a rise in online grocery shopping and home delivery services. These trends have significant implications for industry stakeholders, who may need to adapt their product offerings and distribution channels to meet changing consumer preferences.

Local special circumstances: In Burkina Faso, the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market is heavily influenced by the country's geographical and cultural factors. The dairy industry is largely dominated by traditional, small-scale producers, and there is a strong preference for locally-sourced, fresh dairy products. This has led to a limited presence of large, multinational dairy companies and a focus on traditional dairy products rather than processed ones. Additionally, regulatory barriers such as limited access to land and high import tariffs make it difficult for foreign dairy companies to enter the market.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Burkina Faso is impacted by macroeconomic factors such as the country's overall economic health, government fiscal policies, and global economic trends. The growth of the market is also influenced by consumer spending habits and purchasing power, as well as any trade agreements or import/export policies that may impact the availability and pricing of dairy products and eggs. Additionally, factors such as population growth, urbanization, and changing dietary preferences can also play a role in shaping the demand for these products in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.