Tomato Ketchup - Burkina Faso | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$14.18m in 2024. The market is expected to grow annually by 6.05% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$0.59 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 13.32m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 4.6% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 0.5kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup market in the Sauces & Spices market of The Food market in Burkina Faso is experiencing minimal growth, influenced by factors such as consumer preference for traditional condiments and limited availability of online purchasing options. Despite this slow growth rate, the market is expected to see steady demand due to the cultural significance of ketchup in local cuisine.

Customer preferences: In Burkina Faso, there has been a noticeable shift in consumer preferences towards healthier food options, including lower sodium and sugar content in sauces and condiments like tomato ketchup. This is in line with the global trend towards healthier eating habits, driven by increasing health consciousness and awareness. Additionally, there has been a rise in demand for locally sourced and organic ingredients, reflecting a growing interest in sustainability and supporting local producers.

Trends in the market: In Burkina Faso, there is a growing demand for convenience and processed food products, leading to an increase in the consumption of tomato ketchup. This trend is expected to continue, as urbanization and changing lifestyles drive the demand for ready-to-eat meals. In the global tomato ketchup market, there is a shift towards healthier options, with a rise in demand for low-sugar and organic variants. This trend is significant for industry stakeholders, as it presents opportunities for innovation and differentiation. However, it also poses challenges for traditional ketchup brands to adapt to changing consumer preferences.

Local special circumstances: In Burkina Faso, the Tomato Ketchup market is influenced by the country's strong agricultural industry and its production of high-quality tomatoes. Additionally, the local cuisine heavily features ketchup as a condiment, driving demand for the product. The market is also affected by the country's relatively low purchasing power and preference for local, affordable options. Regulations on food imports and the lack of a developed retail sector also play a role in shaping the market dynamics.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market in Burkina Faso is influenced by macroeconomic factors such as the country's economic stability and growth, government policies, and consumer spending habits. As the country's economy continues to grow, there is an increase in disposable income and a shift towards urbanization, which is driving the demand for convenience foods like tomato ketchup. Additionally, the government's efforts to improve the agriculture sector and promote local production of tomatoes are also contributing to the growth of the market. However, factors such as fluctuating prices of raw materials and competition from other condiments may impact market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.