Margarine - Burkina Faso | Statista Market Forecast

Revenue in the Margarine market amounts to US$44.54m in 2024. The market is expected to grow annually by 3.24% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$1.87 are generated in 2024.
In the Margarine market, volume is expected to amount to 8.58m kg by 2029. The Margarine market is expected to show a volume growth of 0.9% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 0.34kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine market within the Oils & Fats sector in Burkina Faso is witnessing negligible growth. Factors such as limited consumer awareness, preference for traditional fats, and economic constraints are hindering its expansion despite rising demand for convenient cooking options.

Customer preferences: In Burkina Faso, there is a gradual shift in consumer preferences towards healthier cooking alternatives, influenced by rising health consciousness among urban populations. This trend is particularly evident among younger demographics who are increasingly exposed to global dietary trends through social media and urban lifestyles. Furthermore, the growing interest in convenience foods is prompting some consumers to experiment with margarine, particularly for baking and spreads. However, traditional fats like shea butter remain deeply rooted in cultural practices, posing a challenge to margarine's broader acceptance.

Trends in the market: In Burkina Faso, the margarine market within the Oils & Fats sector is experiencing a notable shift towards healthier options as urban consumers increasingly prioritize nutritional value in their cooking. This shift is particularly pronounced among younger populations who are influenced by global dietary trends and social media exposure. The rising demand for convenience foods is also driving interest in margarine, mainly for baking and as spreads. However, the strong cultural attachment to traditional fats, such as shea butter, presents a significant challenge for the wider acceptance of margarine, compelling industry stakeholders to innovate and market products that resonate with local tastes and preferences.

Local special circumstances: In Burkina Faso, the margarine market is significantly shaped by the country's rich agricultural landscape, which prioritizes the cultivation of local crops like shea nuts. This creates a strong preference for traditional fats, such as shea butter, deeply ingrained in the culture and cuisine. Additionally, regulatory frameworks surrounding food safety and labeling influence consumer trust and acceptance of margarine products. Urbanization is fostering a demand for convenience, yet the challenge remains to balance modern dietary preferences with the cultural significance of traditional fats, compelling manufacturers to innovate thoughtfully.

Underlying macroeconomic factors: The margarine market in Burkina Faso is influenced by several macroeconomic factors, including agricultural productivity, import dependence, and consumer purchasing power. The country's economic health, characterized by fluctuating GDP growth and inflation rates, directly impacts disposable income and spending on processed foods. Global trends, such as rising health consciousness and shifts towards plant-based diets, further shape consumer preferences for margarine alternatives. Additionally, government policies promoting local agriculture and food security initiatives can enhance supply chain stability, while foreign exchange rates affect the cost of imported ingredients, ultimately influencing pricing and market dynamics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.