Definition:
The Breakfast Cereals market covers all types of cereal varieties which are usually created from grains like wheat, corn, or oats and flavored with sugars, different spices, and other ingredients. Breakfast cereal is frequently consumed with milk or yogurt and can be served hot or cold.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Breakfast Cereals Market in Burkina Faso is experiencing minimal growth, influenced by factors such as consumer preference for traditional breakfast options and limited availability of imported cereals. However, with increasing urbanization and changing dietary habits, there is potential for growth in this market.
Customer preferences: As consumers in Burkina Faso become more health-conscious, they are turning to breakfast cereals as a convenient and nutritious option for their morning meal. This trend is also driven by the growing influence of Western diets and urbanization, leading to an increase in demand for ready-to-eat breakfast options. Additionally, with busier lifestyles and more women entering the workforce, there is a greater need for quick and easy breakfast options, further fueling the growth of the breakfast cereals market.
Trends in the market: In Burkina Faso, the Breakfast Cereals market is experiencing a surge in demand for healthier, more nutritious options. This trend is driven by an increasing health consciousness among consumers and a growing preference for convenient, on-the-go breakfast options. Industry stakeholders are responding by launching new, healthier cereal options and expanding distribution channels to reach more consumers. This trend is expected to continue, as the government and NGOs are promoting healthier eating habits and investing in food security initiatives. Additionally, the rise of e-commerce platforms in the country is opening up new opportunities for the Breakfast Cereals market, allowing for greater reach and accessibility for consumers. These trends are likely to have a significant impact on the industry, driving innovation and growth in the market.
Local special circumstances: In Burkina Faso, the Breakfast Cereals market is heavily influenced by the country's climate and agricultural sector. The majority of the population relies on subsistence farming, which impacts the demand for breakfast cereals. Additionally, cultural preferences for traditional, savory breakfast options have hindered the growth of the market. Government regulations on imports and food safety also play a role in shaping the competitive landscape. These unique factors contribute to the slower growth of the Breakfast Cereals market in Burkina Faso compared to other countries.
Underlying macroeconomic factors: The Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market in Burkina Faso is influenced by macroeconomic factors such as economic growth, consumer spending, and government policies. Burkina Faso's economy has been growing steadily over the past few years, with a projected growth rate of 5.9% in 2021. This is fueling an increase in consumer spending, leading to a higher demand for convenient and affordable breakfast options such as breakfast cereals. Furthermore, the government's efforts to improve infrastructure and promote foreign investment are contributing to the growth of the market by creating a favorable business environment. However, the market is also affected by challenges such as inflation, currency fluctuations, and limited access to credit.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights