Edible Oils - Bulgaria | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$58.78m in 2024. The market is expected to grow annually by 4.94% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$8.88 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 7.77m kg by 2029. The Edible Oils market is expected to show a volume growth of 3.3% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 1.03kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils market in Bulgaria is experiencing negligible growth, influenced by factors such as market saturation, fluctuating raw material prices, and shifting consumer preferences towards healthier alternatives and sustainable sourcing practices.

Customer preferences: Consumers in Bulgaria are increasingly prioritizing health and sustainability in their edible oil choices, leading to a rise in demand for organic and cold-pressed oils. This trend is further fueled by a growing awareness of the environmental impact of food production and a shift towards plant-based diets. Additionally, younger demographics, particularly millennials and Gen Z, are more inclined to seek out locally sourced products, reflecting a cultural emphasis on supporting local farmers and sustainable practices. As a result, brands are adapting their offerings to align with these evolving consumer values.

Trends in the market: In Bulgaria, the Edible Oils Market is experiencing a notable shift towards health-conscious and sustainable options, with consumers increasingly favoring organic and cold-pressed oils. This trend is driven by heightened awareness of health benefits and environmental concerns, leading to a surge in demand for plant-based products. Younger consumers, particularly millennials and Gen Z, are prioritizing locally sourced oils, fostering a cultural commitment to supporting local agriculture. Industry stakeholders are responding by reformulating products and enhancing transparency in sourcing, signaling a transformative phase in the market that aligns with evolving consumer preferences.

Local special circumstances: In Bulgaria, the Edible Oils Market is shaped by a rich agricultural heritage and a strong emphasis on traditional culinary practices. The country's diverse climate allows for the cultivation of various oilseeds, such as sunflower and hemp, which are integral to local diets. Cultural preferences for traditional cooking methods are driving demand for authentic, locally produced oils. Additionally, EU regulations promoting sustainable farming practices have encouraged the adoption of organic certifications, further influencing consumer choices towards environmentally friendly options. This unique blend of cultural and regulatory factors fosters a distinctive market landscape focused on health and sustainability.

Underlying macroeconomic factors: The Edible Oils Market in Bulgaria is significantly influenced by macroeconomic factors such as global commodity prices, national economic stability, and consumer purchasing power. Fluctuations in oilseed prices on international markets directly impact local producers' costs and retail prices for consumers. Bulgaria's economic growth and rising disposable incomes enhance demand for higher-quality, premium oils, while fiscal policies promoting agricultural subsidies and investments in rural development further support local oil production. Additionally, increasing awareness of health and sustainability trends drives consumer preferences towards organic and locally sourced options, shaping the market's future trajectory.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.