Other Dairy Products & Eggs - Bulgaria

Revenue in the Other Dairy Products & Eggs market amounts to US$291.70m in 2024. The market is expected to grow annually by 4.29% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$44.08 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 102.50m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 14.0kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Bulgaria is experiencing negligible growth due to factors such as changing consumer preferences and fluctuating prices. Despite this, the market continues to offer convenience and a wide range of options to consumers.

Customer preferences: Consumer demand for organic and plant-based dairy and egg alternatives is on the rise in Bulgaria. This trend is driven by health-conscious individuals seeking healthier and more sustainable options, as well as by the growing vegan and vegetarian population. Additionally, there is a growing interest in locally-sourced and artisanal dairy and egg products, as consumers prioritize supporting local businesses and reducing their carbon footprint.

Trends in the market: In Bulgaria, the Other Dairy Products & Eggs Market is experiencing a shift towards healthier and more sustainable options. Plant-based dairy alternatives, such as almond milk and vegan cheese, are gaining popularity among consumers. This trend is driven by increased health consciousness and concerns over animal welfare and environmental sustainability. As a result, dairy companies are investing in and expanding their plant-based product lines. This trajectory is significant as it reflects a shift in consumer preferences and has potential implications for industry stakeholders who may need to adapt their product offerings to meet changing demand. Furthermore, the growing trend towards plant-based dairy alternatives may also impact the traditional dairy industry, potentially leading to a decrease in consumption of traditional dairy products.

Local special circumstances: In Bulgaria, the Other Dairy Products & Eggs Market is heavily influenced by the country's rich dairy farming tradition and its geographical location in Eastern Europe. The market is also shaped by the country's strong cultural preference for dairy products, particularly yogurt and cheese. Furthermore, the Bulgarian government has strict regulations in place to ensure the quality and safety of dairy products, which has a significant impact on market dynamics. These unique factors contribute to the overall growth and success of the Other Dairy Products & Eggs Market in Bulgaria.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market in Bulgaria is heavily influenced by macroeconomic factors such as consumer spending, disposable income, and population growth. As the economy continues to recover and consumer confidence increases, the demand for dairy products and eggs is expected to rise. Additionally, government policies that support agriculture and food production are likely to have a positive impact on the market. However, factors such as inflation, exchange rates, and trade policies can also affect the pricing and availability of these products, potentially impacting market growth. In terms of global trends, the increasing popularity of plant-based alternatives and concerns about animal welfare may also impact the demand for traditional dairy and egg products in Bulgaria.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.