Definition:
Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Yogurt Substitutes Market in Bulgaria is experiencing minimal growth, influenced by factors like consumer preferences for alternative dairy products and increasing health consciousness. Online options offer convenience, contributing to the overall growth rate in this market.
Customer preferences: As consumers become more health-conscious and environmentally aware, there is a growing demand for plant-based yogurt substitutes in Bulgaria. This trend is driven by cultural preferences for natural and sustainable products, as well as an increasing number of individuals following vegetarian or vegan diets. Additionally, the rise of lactose intolerance and dairy allergies among the population has also contributed to the popularity of yogurt alternatives made from soy, coconut, and other plant-based ingredients.
Trends in the market: In Bulgaria, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is experiencing a rise in plant-based alternatives, driven by increasing health consciousness and dietary restrictions. This trend is expected to continue as consumers seek more diverse and sustainable options. Additionally, there is a growing demand for lactose-free and vegan yogurt substitutes, indicating a shift towards more inclusive and ethical consumption. These trends present opportunities for industry stakeholders to innovate and cater to evolving consumer preferences, while also promoting a healthier and more environmentally-friendly market.
Local special circumstances: In Bulgaria, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is heavily influenced by the country's rich history and culture of dairy consumption. The traditional Bulgarian yogurt, known as "kiselo mlyako," has a unique texture and taste, making it a staple in Bulgarian cuisine. This has led to a higher demand for yogurt substitutes that can match the taste and nutritional value of traditional yogurt. Additionally, Bulgaria's membership in the European Union has resulted in stricter regulations for dairy products, affecting the production and distribution of yogurt substitutes in the market.
Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Bulgaria is heavily influenced by macroeconomic factors such as consumer spending power, government policies, and economic stability. The country's growing middle-class population and increasing disposable income are driving the demand for healthier and more affordable food options, including yogurt substitutes. Additionally, favorable government policies promoting healthy living and sustainability are also expected to boost the market growth. However, economic uncertainties caused by the COVID-19 pandemic may hinder market growth in the short term.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights