Definition:
The eggs market covers only chicken eggs.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Eggs Market in Bulgaria within The Food market has been experiencing minimal growth, impacted by factors such as changing consumer preferences and seasonal fluctuations in demand. Despite this, the market is expected to continue growing due to increasing health consciousness and the convenience of online egg purchases.
Customer preferences: Consumers in Bulgaria are increasingly opting for organic and free-range eggs, with a growing awareness of the health and environmental benefits. This trend is also influenced by the rising demand for sustainable and ethically-produced food products. Additionally, there is a shift towards consumption of eggs as a protein-rich substitute for meat, driven by a growing vegetarian and flexitarian population. This reflects a larger global trend towards plant-based diets and a focus on health and wellness.
Trends in the market: In Bulgaria, the Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and free-range eggs. This is driven by increasing awareness of the health benefits of these products, as well as rising concerns about animal welfare and sustainability. Additionally, there is a growing trend of incorporating eggs into various dishes, such as salads and sandwiches, leading to a rise in the consumption of eggs. These trends are significant for industry stakeholders as they present opportunities for product innovation and diversification. Furthermore, the potential implications include a shift towards more sustainable and ethical farming practices, as well as potential challenges for traditional egg producers to keep up with the demand for organic and free-range eggs.
Local special circumstances: In Bulgaria, the Eggs Market within the Dairy Products & Eggs Market is heavily influenced by the country's agricultural sector and traditional farming methods. This results in a high demand for locally-sourced, organic eggs, as consumers prioritize quality and ethical production practices. Additionally, the government's strict regulations on egg labeling and packaging drive market growth by instilling consumer confidence in the safety and authenticity of the products. Moreover, the country's cultural preference for egg-based dishes, such as banitsa and shakshuka, also contributes to the market's expansion.
Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market in Bulgaria is heavily influenced by various macroeconomic factors. These include the country's economic stability, government policies, and global economic trends. Bulgaria's strong economic performance, with stable GDP growth and low inflation, has created a favorable environment for market growth. Additionally, the government's support for the agriculture sector and its investments in livestock production have further boosted the production and consumption of dairy products and eggs. Moreover, the increasing demand for healthy and natural food products, driven by growing health consciousness among consumers, has also positively impacted the market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights