Dairy Products & Eggs - Bulgaria | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$1.58bn in 2024. The market is expected to grow annually by 7.20% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$239.20 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 651.10m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.6% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 85.2kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Bulgaria is experiencing minimal growth, influenced by factors such as consumer preferences for healthier and more sustainable food options, the increasing demand for plant-based alternatives, and the impact of COVID-19 on supply chains. Despite the challenges, technological advancements and government initiatives promoting dairy and egg consumption are expected to drive market growth in the coming years.

Customer preferences: Consumers in Bulgaria are gravitating towards organic, locally sourced dairy and egg products in response to growing concerns about food safety and quality. This trend is further fueled by a rising interest in healthy and sustainable lifestyles, as well as a preference for supporting small-scale, domestic producers. Additionally, there is a growing demand for plant-based alternatives to traditional dairy and egg products, driven by a shift towards flexitarianism and concerns about animal welfare.

Trends in the market: In Bulgaria, the Dairy Products & Eggs Market is experiencing a rise in demand for organic and locally sourced products. This trend is driven by the increasing awareness of the health benefits of natural products and the desire for sustainable and ethical consumption. As a result, there has been a growth in small-scale dairy and egg farms, as well as the emergence of online platforms for direct sales from producers to consumers. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for innovation to meet consumer demands for quality and transparency.

Local special circumstances: In Bulgaria, the Dairy Products & Eggs Market is heavily influenced by the country's geographical location, as it is home to vast pastures and a favorable climate for livestock farming. Additionally, Bulgarian culture places a strong emphasis on fresh, natural, and locally-sourced food, driving demand for locally-produced dairy and egg products. Furthermore, the country's strict food regulations and adherence to European Union standards ensure high-quality products, making it a trusted source for dairy and egg imports. This unique combination of factors sets the Bulgarian market apart from others, shaping its competitive landscape and consumer preferences.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Bulgaria is impacted by macroeconomic factors such as consumer spending power, population growth, and government regulations. The rising demand for healthy and nutritious food options is driving the growth of the market. The Bulgarian government has implemented policies to support local dairy and egg producers, which has positively influenced market performance. Additionally, the country's stable economic growth and increasing disposable income have led to a higher demand for premium dairy and egg products, further boosting market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.