Edible Oils - APAC | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$61.00bn in 2024. The market is expected to grow annually by 6.29% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$14.23 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 14.40bn kg by 2029. The Edible Oils market is expected to show a volume growth of 3.2% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 2.92kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market within the Oils & Fats sector in APAC is experiencing minimal growth, influenced by factors such as fluctuating raw material prices, shifting consumer preferences towards healthier options, and increased competition from alternative fats.

Customer preferences: Consumers in the APAC Edible Oils Market are increasingly prioritizing health-conscious options, driving demand for oils with perceived nutritional benefits, such as olive and avocado oils. This trend is further influenced by a growing awareness of heart health and wellness, especially among younger demographics. Additionally, the rise of plant-based diets and sustainability concerns has prompted a shift towards oils derived from non-GMO and organic sources. Cultural preferences also play a role, as traditional cooking methods are adapted to incorporate these healthier alternatives.

Trends in the market: In the APAC Edible Oils Market, there is a notable shift towards health-oriented oils, with consumers gravitating towards options like olive and avocado oils due to their perceived health benefits. This trend is being propelled by an increasing focus on heart health, particularly among younger generations. Additionally, the rise of plant-based diets has amplified the demand for oils from non-GMO and organic sources. Cultural influences also shape consumer preferences, as traditional recipes evolve to incorporate these healthier alternatives, presenting significant opportunities and challenges for industry stakeholders to adapt and innovate.

Local special circumstances: In the APAC Edible Oils Market, local factors significantly shape consumer preferences and market dynamics. In countries like Indonesia and Malaysia, where palm oil is a staple, traditional cooking practices heavily influence the continued demand for this oil, despite the rise of healthier alternatives. Regulatory frameworks in regions like Japan promote the use of locally sourced oils, fostering a growing market for organic and non-GMO products. Cultural events and festivals also drive seasonal spikes in demand for specific oils, creating unique business opportunities for local producers and brands.

Underlying macroeconomic factors: The APAC Edible Oils Market is significantly influenced by macroeconomic factors such as fluctuating commodity prices, trade policies, and consumer spending trends. Rising global demand for healthier cooking oils has prompted shifts in production and consumption patterns, particularly in countries like India and China, where economic growth has led to increased disposable income. Additionally, government initiatives aimed at promoting sustainable agriculture are reshaping the market landscape, encouraging investments in organic and local oil production. Currency fluctuations also affect import costs, further impacting the pricing dynamics of edible oils across the region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.