Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats market within the Food sector in APAC is experiencing minimal growth, influenced by changing consumer preferences, health concerns regarding saturated fats, and competition from alternative spreads and cooking oils, which are reshaping market dynamics.
Customer preferences: In the Oils & Fats market within the Food sector in APAC, consumers are gravitating towards healthier, plant-based alternatives, driven by a growing awareness of nutrition and wellness. This shift is particularly pronounced among younger demographics who prioritize clean labels and sustainability in their purchasing decisions. Additionally, the rise of veganism and flexitarian diets is influencing preferences, prompting brands to innovate with oils derived from sources like avocados, coconuts, and nuts, aligning with cultural trends that emphasize natural and wholesome ingredients.
Trends in the market: In the APAC Oils & Fats market, there is a notable shift towards healthier, plant-based options, with consumers increasingly seeking oils that align with nutrition and wellness trends. This change is particularly evident among millennials and Gen Z, who prioritize sustainability and transparency in product sourcing. Coconut, avocado, and nut oils are gaining popularity, reflecting a demand for clean label products. As these preferences evolve, industry stakeholders must adapt by innovating their offerings and enhancing supply chain transparency to meet the growing consumer expectations for health-conscious and environmentally friendly alternatives.
Local special circumstances: In the APAC Oils & Fats market, local factors play a crucial role in shaping consumer preferences and industry dynamics. In countries like Thailand and Malaysia, the cultural significance of palm oil drives its consumption, while traditional cooking methods emphasize the use of coconut oil. Regulatory frameworks, such as Malaysia's focus on sustainable palm oil production, influence sourcing practices. Additionally, the region's diverse culinary traditions encourage the adoption of various oils, leading to a dynamic market where health trends must align with local tastes and practices.
Underlying macroeconomic factors: The APAC Oils & Fats market is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and regional economic stability. Fluctuations in crude oil prices directly impact the cost of oil production, affecting profit margins and retail prices. National economic health, particularly in major producers like Indonesia and Malaysia, shapes investment in infrastructure and technology for oil extraction and refining. Furthermore, fiscal policies promoting sustainable practices encourage innovation in oils, while rising disposable incomes in emerging economies drive demand for diverse and premium oil products. This dynamic interplay creates a competitive landscape that adapts to both local and global economic trends.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights