Confectionery - APAC | Statista Market Forecast

Revenue in the Confectionery market amounts to US$181.80bn in 2024. The market is expected to grow annually by 5.70% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$42.41 are generated in 2024.
In the Confectionery market, volume is expected to amount to 29.64bn kg by 2029. The Confectionery market is expected to show a volume growth of 2.8% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 6.1kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery & Snacks Market in APAC is seeing minimal growth, impacted by factors such as changing consumer preferences, increased health consciousness, and the convenience of online shopping. Despite the sub-markets of Chocolate, Sugar, Ice Cream, and Preserved Pastry Goods & Cakes, the overall market is struggling to grow due to these factors.

Customer preferences: As consumers in APAC become more health-conscious, there has been a rise in demand for healthier alternatives in the Confectionery & Snacks Market. This has led to a surge in demand for organic and natural options, as well as products with reduced sugar and fat content. Additionally, with the growing trend of ethical and sustainable consumption, consumers are also looking for confectionery and snack products that are ethically sourced and produced. This shift towards healthier and more sustainable options is driven by changing lifestyle factors and cultural values.

Trends in the market: In APAC, the Confectionery market is experiencing a shift towards healthier and more sustainable options, driven by increasing health awareness among consumers. This is reflected in the rising demand for organic, natural, and plant-based confectionery products. Additionally, there is a strong trend towards premiumization, with consumers willing to pay more for indulgent and high-quality treats. As a result, major players in the industry are investing in research and development to innovate and cater to these evolving preferences. This trend is expected to continue, with potential implications including increased competition, evolving product portfolios, and a need for sustainable sourcing and production practices.

Local special circumstances: In the APAC region, the Confectionery Market of the Confectionery & Snacks Market within The Food market is heavily influenced by cultural preferences and dietary habits. In countries like Japan and South Korea, there is a strong demand for traditional and unique flavors, while in China and India, there is a growing demand for healthier options. Additionally, regulations on sugar consumption and labeling requirements vary significantly across the region, impacting product development and marketing strategies. These local factors contribute to the diverse and dynamic nature of the Confectionery Market in APAC.

Underlying macroeconomic factors: The Confectionery Market in APAC is largely influenced by macroeconomic factors such as consumer purchasing power, economic growth, and government policies. With the rising middle-class population and increasing disposable incomes in the region, there is a growing demand for premium and indulgent confectionery products. Moreover, favorable trade policies and government initiatives to boost the food and beverage industry are also driving market growth. However, fluctuations in exchange rates, inflation, and regulatory challenges can hinder the market's performance in some countries. Additionally, the growing health consciousness among consumers and the rise of alternative snacking options are also impacting the Confectionery & Snacks Market within The Food market in APAC.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.