Milk - APAC

  • APAC
  • Revenue in the Milk market amounts to US$199.40bn in 2024. The market is expected to grow annually by 7.56% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$71bn in 2024).
  • In relation to total population figures, per person revenues of US$46.48 are generated in 2024.
  • In the Milk market, volume is expected to amount to 144.00bn kg by 2029. The Milk market is expected to show a volume growth of 3.0% in 2025.
  • The average volume per person in the Milk market is expected to amount to 29.1kg in 2024.

Key regions: Russia, India, Canada, Japan, South Korea

 
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Analyst Opinion

The Milk Market in APAC is currently experiencing minimal growth due to various factors, such as changing consumer preferences, increasing competition, and government regulations. Despite the convenience of online services, the growth rate in this market is impacted by challenges in supply chain, pricing, and distribution strategies.

Customer preferences:
Consumers in APAC are increasingly favoring plant-based milk alternatives over traditional dairy milk, driven by growing concerns over animal welfare and environmental sustainability. This shift is also fueled by rising health consciousness and dietary restrictions, such as lactose intolerance and allergies. As a result, the market for plant-based milk products is witnessing significant growth, with the rise of innovative options such as almond, soy, and oat milk. This trend is further amplified by the increasing availability and variety of dairy-free alternatives in supermarkets and cafes.

Trends in the market:
In APAC, the Milk Market of the Dairy Products & Eggs Market within The Food market is witnessing a surge in demand for plant-based milk alternatives, such as almond, soy, and oat milk. This trend is driven by the increasing awareness of lactose intolerance and health concerns related to dairy consumption. Additionally, there is a growing trend of incorporating milk alternatives into traditional dairy products, such as yogurt and ice cream, to cater to the rising demand for plant-based options. This trajectory is significant as it reflects changing consumer preferences and presents opportunities for industry stakeholders to diversify their product offerings. However, it also poses potential implications for traditional dairy farmers and processors who may need to adapt their operations to incorporate plant-based alternatives.

Local special circumstances:
In China, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's large population and increasing urbanization. With a rising demand for premium dairy products, domestic companies are investing in higher quality production and marketing strategies to compete with international brands. Additionally, strict regulations on food safety have led to increased consumer awareness and demand for organic and traceable dairy products. In Japan, the market is driven by the country's strong cultural preference for dairy products, particularly yogurt and cheese. This has led to a wide variety of flavors and formats being offered in the market, catering to diverse consumer tastes. The country's aging population also presents opportunities for fortified and functional dairy products targeting specific health concerns.

Underlying macroeconomic factors:
The Milk Market of the Dairy Products & Eggs Market within The Food market is greatly impacted by macroeconomic factors in the APAC region. The growth of this market is closely tied to economic trends, national economic health, and fiscal policies. Countries with strong economic growth and stable fiscal policies are experiencing a higher demand for dairy products and eggs, driving market growth. Additionally, the rising population and increasing disposable income in the region are also contributing to the growth of this market. Furthermore, the growing trend of health-conscious consumers is fueling the demand for healthier and protein-rich dairy products, further boosting the market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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