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Confectionery & Snacks - APAC

APAC
  • Revenue in the Confectionery & Snacks market amounts to US$266.80bn in 2024. The market is expected to grow annually by 6.55% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$135bn in 2024).
  • In relation to total population figures, per person revenues of US$62.25 are generated in 2024.
  • In the Confectionery & Snacks market, volume is expected to amount to 48.54bn kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 4.0% in 2025.0.
  • The average volume per person in the Confectionery & Snacks market is expected to amount to 9.6kg in 2024.

Definition:

The Confectionery & Snacks market includes both confectionery and snacks subsegments. Confectionery is defined as foods with a relatively high sugar content, such as chocolate and chocolate products, sugar confectionery such as chewing gum, sweets, ice cream, preserved pastry goods and cakes. Snack Foods are typically eaten in between meals or as a quick bite.

Structure:

The market consists of two different submarkets:

  • The Confectionery market covers foods with a relatively high sugar content. This market is divided into four subsegments: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.
  • The Snack Food market covers sweet, savory, and salty snacks. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Chocolate and sugar confectionery
  • Ice Cream
  • Cakes
  • Snack Food
  • Cookies and crackers

Out-Of-Scope

  • Chocolate/nut/nougat spreads
  • Peanut butter
  • Desserts
  • Out-of-home consumption
Confectionery & Snacks: market data & analysis - Cover

Market Insights report

Confectionery & Snacks: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Confectionery & Snacks market in APAC is experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the rise of alternative snacking options. Despite this slow growth rate, the convenience and indulgence offered by these products continue to drive demand in the overall Food market in the region.

    Customer preferences:
    Consumers in the APAC region are increasingly looking for healthier snacking options, leading to a rise in demand for products with natural ingredients and reduced sugar and fat content. This shift in preferences is influenced by the growing health consciousness among consumers, driven by the rise in lifestyle diseases. Additionally, there is a rising trend towards plant-based and functional snacks, reflecting the influence of Asian cultures that emphasize the use of natural and herbal ingredients in food.

    Trends in the market:
    In APAC, the Confectionery & Snacks Market within The Food market is experiencing a surge in demand for healthier options, with consumers becoming increasingly health-conscious. This trend is driving the introduction of innovative products such as low-sugar, gluten-free, and organic snacks. Additionally, there is a growing preference for convenient, on-the-go snacking options. These trends are expected to continue, presenting opportunities for industry players to expand their product offerings and tap into the growing health and wellness market in the region.

    Local special circumstances:
    In the APAC region, the Confectionery & Snacks Market within The Food market is heavily influenced by the local food culture and preferences. For example, in Japan, there is a strong demand for high-quality and unique snacks, leading to a diverse range of flavors and packaging. In China, the market is heavily influenced by the growing middle class and their increasing preference for healthier snack options. In Australia, the market is driven by the country's love for indulgent treats, leading to a wide variety of chocolate and confectionery products available. These local factors greatly impact the product offerings and marketing strategies in the APAC Confectionery & Snacks Market.

    Underlying macroeconomic factors:
    The Confectionery & Snacks Market within The Food market in APAC is heavily influenced by macroeconomic factors such as consumer spending patterns, population demographics, and changing dietary preferences. As the region experiences a rapid rise in disposable income and urbanization, the demand for convenient and indulgent snacks is expected to increase. However, rising health consciousness and regulatory efforts to reduce sugar and fat consumption may impact market growth. Additionally, economic slowdowns and trade tensions among major economies in the region may also affect consumer purchasing power and overall market performance.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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