Butter - Colombia | Statista Market Forecast

Revenue in the Butter market amounts to US$149.10m in 2024. The market is expected to grow annually by 4.26% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$2.85 are generated in 2024.
In the Butter market, volume is expected to amount to 14.22m kg by 2029. The Butter market is expected to show a volume growth of 1.1% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.26kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats segment of The Food market in Colombia has seen negligible growth, impacted by limited consumer demand, increasing health concerns regarding saturated fats, and a shift towards plant-based alternatives among health-conscious consumers.

Customer preferences: In Colombia, consumers are gravitating towards healthier, plant-based fats as awareness of dietary impacts rises, diminishing the appeal of traditional butter. This trend is fueled by a younger demographic prioritizing wellness and sustainability, seeking alternatives that align with their lifestyle choices. Additionally, the influence of social media has amplified interest in innovative cooking techniques that utilize healthier fats, prompting brands to diversify their offerings with organic and plant-based substitutes, while traditional butter consumption continues to decline.

Trends in the market: In Colombia, the Butter Market within the Oils & Fats sector is experiencing a notable shift towards plant-based alternatives, driven by an increasing consumer focus on health and sustainability. This trend is particularly pronounced among younger consumers who are adopting diets rich in plant-derived fats, leading to a decline in traditional butter consumption. As social media promotes innovative culinary practices, brands are responding by expanding their product lines to include organic and plant-based options. This shift presents significant implications for industry stakeholders, urging them to adapt their offerings to meet evolving consumer preferences while capitalizing on the growing demand for healthier fats.

Local special circumstances: In Colombia, the Butter Market within the Oils & Fats sector is shaped by distinct local factors such as a rich dairy heritage and a strong cultural preference for traditional flavors. The country's diverse climate supports both dairy farming and the cultivation of various plant-based ingredients, enabling a unique blend of products. Additionally, regulatory frameworks promoting sustainable agriculture are encouraging producers to innovate. This environment fosters a competitive landscape where traditional butter and emerging plant-based alternatives coexist, reflecting evolving consumer tastes and cultural values.

Underlying macroeconomic factors: The Butter Market in Colombia is significantly influenced by macroeconomic factors such as national economic stability, inflation rates, and consumer spending power. A robust agricultural sector, bolstered by government support and favorable fiscal policies, enhances dairy production and promotes sustainable practices. Global trends in health and wellness are shifting consumer preferences towards high-quality, natural products, impacting both traditional butter and plant-based alternatives. Additionally, fluctuations in international commodity prices for dairy and oils can affect local pricing dynamics, creating a competitive environment that responds to both domestic and global market demands.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.