Butter - Cameroon | Statista Market Forecast

Revenue in the Butter market amounts to US$1.26m in 2024. The market is expected to grow annually by 7.42% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$0.04 are generated in 2024.
In the Butter market, volume is expected to amount to 141.30k kg by 2029. The Butter market is expected to show a volume growth of 5.7% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.00kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats Market in Cameroon is experiencing minimal growth, influenced by factors such as limited consumer awareness, competition from margarine alternatives, and fluctuating prices of raw materials impacting production costs.

Customer preferences: In Cameroon, consumers are increasingly leaning towards health-conscious choices, driving a gradual shift in butter consumption patterns. This trend is influenced by a growing awareness of nutrition, with many individuals seeking natural and organic products over processed alternatives. Additionally, younger demographics are prioritizing convenience, leading to a rise in demand for ready-to-use butter products. Cultural preferences for traditional cooking methods also play a role, as butter is being integrated into local dishes, enhancing its appeal among diverse age groups.

Trends in the market: In Cameroon, the Butter Market within the Oils & Fats sector is experiencing a notable shift towards health-oriented products, with consumers increasingly favoring organic and natural butter over processed options. This trend is driven by heightened nutritional awareness and a preference for clean-label products. Concurrently, the younger generation is leaning towards convenient, ready-to-use butter formats, reflecting a blend of health consciousness and lifestyle demands. Traditional cooking practices further integrate butter into local cuisines, enhancing its appeal across various demographics. These trends present significant opportunities for producers to innovate and cater to evolving consumer preferences while emphasizing quality and cultural relevance.

Local special circumstances: In Cameroon, the Butter Market within the Oils & Fats sector is uniquely influenced by its rich agricultural landscape and diverse culinary traditions. The country's abundance of local dairy farms supports the production of fresh, artisanal butter, appealing to consumers seeking authenticity. Additionally, cultural practices that incorporate butter into traditional dishes enhance its significance in local diets. Regulatory measures promoting food safety and quality standards further encourage the production of healthier, organic options, aligning with the growing consumer demand for natural ingredients and nutritional transparency.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in Cameroon is significantly influenced by macroeconomic factors including agricultural productivity, trade policies, and consumer purchasing power. The national economic health, characterized by GDP growth and inflation rates, affects disposable income, thereby impacting butter consumption patterns. Additionally, global economic trends, such as fluctuating oil prices and international demand for dairy products, play a crucial role in shaping local market dynamics. Favorable fiscal policies that support local dairy farmers enhance production capacity, while investments in infrastructure improve supply chain efficiency, ultimately driving market performance and consumer access to quality butter products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.