Butter - Bulgaria | Statista Market Forecast

Revenue in the Butter market amounts to US$112.20m in 2024. The market is expected to grow annually by 8.45% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$16.95 are generated in 2024.
In the Butter market, volume is expected to amount to 10.97m kg by 2029. The Butter market is expected to show a volume growth of 6.9% in 2025.0.
The average volume per person in the Butter market is expected to amount to 1.24kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Bulgaria is experiencing minimal growth, influenced by factors such as shifting consumer preferences toward healthier alternatives, price volatility, and limited innovation in product offerings.

Customer preferences: Consumers in Bulgaria are increasingly prioritizing health and wellness, leading to a notable shift towards plant-based and low-fat alternatives in the butter market. This trend is significantly influenced by a growing awareness of the health implications of saturated fats, particularly among younger demographics. Additionally, the rise of urban lifestyles has encouraged a demand for convenient, ready-to-use products that align with busy schedules. As a result, traditional butter consumption is declining, prompting manufacturers to explore innovative, healthier options to meet evolving consumer preferences.

Trends in the market: In Bulgaria, the butter market within the Oils & Fats sector is experiencing a significant shift towards plant-based and low-fat alternatives, driven by consumers' increasing health consciousness. This trend is particularly prominent among younger demographics who are more aware of the health risks associated with saturated fats. Additionally, urbanization is fostering demand for convenient, ready-to-use products that cater to fast-paced lifestyles. As traditional butter consumption declines, manufacturers are compelled to innovate and offer healthier options, which could reshape market dynamics and influence strategic decisions for industry stakeholders, including producers and retailers.

Local special circumstances: In Bulgaria, the butter market within the Oils & Fats sector is uniquely influenced by traditional culinary practices that favor local dairy products, yet younger consumers are increasingly gravitating towards healthier options. The rise of health-consciousness, particularly in urban areas, is prompting a shift towards plant-based butters and low-fat alternatives, aligning with global wellness trends. Additionally, EU regulations on food labeling and nutritional content are shaping product development, compelling manufacturers to innovate while ensuring compliance with health standards, thus transforming market strategies.

Underlying macroeconomic factors: The butter market in Bulgaria is significantly shaped by macroeconomic factors including national economic health, consumer spending patterns, and agricultural policies. The overall economic growth in Bulgaria, characterized by a steady increase in GDP, allows for greater disposable income, leading consumers to explore premium dairy and healthier butter alternatives. Additionally, fiscal policies promoting local agriculture support the dairy sector, ensuring a stable supply of traditional butter. Global trends toward sustainability and health consciousness further influence local demand, driving innovation in product offerings. Consequently, manufacturers are adapting their strategies to align with both local tastes and international health standards, fostering a dynamic market environment.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.