Processed & Frozen Fruits - Hungary

Revenue in the Processed & Frozen Fruits market amounts to US$154.10m in 2024. The market is expected to grow annually by 3.90% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$15.42 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 26.73m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 0.5% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 2.6kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Hungary is facing negligible growth, impacted by factors such as low consumer awareness and limited availability of online services. Despite this, the market is expected to witness moderate growth in the coming years due to the increasing demand for convenient and healthy food options.

Customer preferences: With the rising demand for convenient and healthy food options, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market in Hungary has seen a shift towards organic and natural products. This trend is driven by the growing awareness and preference for clean label, non-GMO, and pesticide-free food choices among consumers. As a result, there has been an increase in the availability of organic and natural processed and frozen fruits, catering to the evolving lifestyle and health-consciousness of Hungarian consumers.

Trends in the market: In Hungary, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a growing demand for organic and all-natural products. This trend is driven by consumers' increasing awareness and concern for their health and the environment. Additionally, the rise of online grocery shopping has made it easier for consumers to access a wider variety of processed and frozen fruits. This trend is expected to continue, with industry stakeholders investing in sustainable packaging and expanding their online presence to meet the evolving consumer preferences.

Local special circumstances: In Hungary, the Processed & Frozen Fruits Market is heavily influenced by the country's rich agricultural tradition and fertile land, which allows for a diverse range of fruits and nuts to be grown and processed. Additionally, Hungary's strong cultural ties to preservation methods, such as pickling and drying, have led to a robust market for processed and frozen fruits. Government regulations also play a significant role in the market, with strict food safety standards and labeling requirements ensuring high-quality products for consumers. These factors create a unique market landscape for processed and frozen fruits, setting it apart from other markets.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by macroeconomic factors such as consumer demand, trade policies, and global economic conditions. The increasing trend of health-conscious diets and the demand for convenient and ready-to-eat food options have boosted the growth of the market. Moreover, favorable government policies promoting food safety and quality control, along with investments in technological advancements and infrastructure, are driving the expansion of the market. However, the impact of trade tensions and fluctuations in currency exchange rates can pose challenges to market growth in the future.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.