Processed & Frozen Fruits - Greece

Revenue in the Processed & Frozen Fruits market amounts to US$273.30m in 2024. The market is expected to grow annually by 2.76% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$26.53 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 106.50m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 1.5% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 9.9kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Frozen Fruits market in Greece is experiencing negligible growth, influenced by factors such as increasing demand for processed fruits and nuts, rising health consciousness, and the convenience of online fruit purchases. This trend is expected to continue due to the convenience and health benefits offered by frozen fruits.

Customer preferences: Consumers in Greece are increasingly prioritizing convenience and time-saving options, leading to a rise in demand for processed and frozen fruits. This trend is driven by busy lifestyles and the desire for quick and easy meal solutions. Additionally, there is a growing preference for healthier food choices, as consumers become more health-conscious. This has led to an increase in the availability of frozen fruits with no added sugars or preservatives, catering to the demand for healthier alternatives.

Trends in the market: In Greece, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a shift towards more sustainable and organic products. This trend is driven by the increasing consumer demand for healthier options and the growing awareness of the negative impact of conventional farming practices on the environment. As a result, more companies are incorporating sustainable practices into their production processes and offering a wider range of organic options. This trend is likely to continue in the future, as consumers become more conscious of their food choices and demand for sustainable and organic products grows. This shift has significant implications for industry stakeholders, as they will need to adapt their strategies to meet the changing consumer preferences and capitalize on the growing demand for sustainable and organic products.

Local special circumstances: In Greece, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the country's strong agricultural sector and Mediterranean climate. This allows for a wide variety of fruits and nuts to be grown and processed locally, leading to a strong domestic market. Additionally, Greece's membership in the European Union provides access to a large market for exports, further driving growth in the industry. However, strict regulations on food safety and labeling also pose challenges for market players.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is greatly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with strong economic growth and stable fiscal policies are experiencing higher market demand for processed and frozen fruits, as consumers have more disposable income to spend on convenience foods. Additionally, advancements in technology and transportation have enabled the global trade of processed and frozen fruits, further driving market growth. However, fluctuations in exchange rates and trade policies can also significantly impact market performance, as they affect the cost and availability of imported fruits. Furthermore, the increasing focus on healthy eating habits and the rising awareness of the benefits of fruits and nuts are expected to drive the demand for processed and frozen fruits in both developed and developing countries.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.