Processed & Frozen Fruits - Ethiopia

Revenue in the Processed & Frozen Fruits market amounts to US$245.90m in 2024. The market is expected to grow annually by 16.45% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$1.90 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 67.10m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 6.9% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.4kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Ethiopia is experiencing steady growth due to the rising demand for convenience and the increasing health consciousness among consumers. This market is expected to maintain an average growth rate, driven by factors such as the availability of a wide variety of frozen and processed fruits and nuts, and the growing trend of online food purchasing in the country.

Customer preferences: Consumers in the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market are increasingly prioritizing convenience and health-consciousness. This has led to a rise in demand for pre-cut, pre-packaged, and frozen fruits that offer convenience while still being perceived as fresh and healthy. Additionally, there is a growing trend towards plant-based diets, leading to an increased demand for frozen fruits as a key ingredient in vegan and vegetarian dishes.

Trends in the market: In Ethiopia, the Processed & Frozen Fruits Market within the Fruits & Nuts Market is experiencing a trend towards increased demand for organic and locally sourced products. This trend is driven by a growing recognition of the health and environmental benefits of consuming organic foods. As a result, industry stakeholders are investing in sustainable farming practices and expanding their product offerings to cater to this demand. Furthermore, the rise of e-commerce platforms in the food industry has made it easier for consumers to access and purchase processed and frozen fruits, driving growth in this market segment. These trends are expected to continue, with potential implications including increased competition and the need for innovative packaging and distribution methods to meet consumer preferences.

Local special circumstances: In Ethiopia, the Processed & Frozen Fruits Market of the Fruits & Nuts Market is heavily influenced by the country's diverse geography, with varying agro-climatic conditions allowing for the production of a wide range of fruits and nuts. Additionally, the strong cultural preference for fresh and natural foods has led to a slow adoption of processed and frozen fruits. Furthermore, strict government regulations on food safety and quality control have posed challenges for market players, impacting market dynamics.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is directly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. In Ethiopia, the market is heavily influenced by the country's economic growth and stability, as well as government policies and investments in the agriculture sector. Additionally, the increasing demand for healthy and convenient food options worldwide is driving the growth of the processed and frozen fruits market, as consumers seek out these products for their nutritional value and convenience. As a result, the market is expected to continue growing in the coming years, fueled by these macroeconomic factors.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.