Processed & Frozen Fruits - Cameroon

Revenue in the Processed & Frozen Fruits market amounts to US$66.72m in 2024. The market is expected to grow annually by 5.48% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$2.27 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 23.95m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.7kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Cameroon has seen minimal growth due to factors such as limited access to technology, low health awareness, and lack of convenient online services. However, efforts are being made to improve growth through increased education and investment in digital infrastructure.

Customer preferences: Consumers in Cameroon are increasingly turning to processed and frozen fruits as a convenient and healthy option, driven by busy lifestyles and a growing interest in health and wellness. This trend is also influenced by a desire for variety and diversity in their diets, as well as a growing awareness of the benefits of incorporating a variety of fruits into their meals. Additionally, the rise of e-commerce and online grocery shopping has made it easier for consumers to access a wider range of processed and frozen fruit options.

Trends in the market: In Cameroon, the Processed & Frozen Fruits Market of the Fruits & Nuts Market is experiencing a surge in demand for locally sourced and organic products. This trend is driven by the increasing health consciousness among consumers and a preference for sustainable and ethically produced food. As a result, industry stakeholders are investing in expanding their organic and sustainable offerings to cater to this growing market segment. Additionally, there is a rise in e-commerce platforms, making it easier for consumers to access these products, leading to a potential increase in sales and revenue for companies. However, this trend also presents challenges such as higher production costs and supply chain complexities, which industry stakeholders need to address to maintain profitability.

Local special circumstances: In Cameroon, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the country's geographical location and its rich agricultural resources. With a diverse landscape and favorable climate, Cameroon produces a wide range of fruits, making it a major player in the global market. Additionally, the country has a growing middle class with an increasing demand for convenience and healthy food options, leading to the popularity of processed and frozen fruits. However, the market is also affected by regulatory challenges, such as limited infrastructure and high transportation costs, which can hinder the growth of the industry.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market in Cameroon is significantly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The market growth is influenced by the country's economic stability, as well as its investment in agriculture and food processing industries. Additionally, changing consumer preferences and increasing demand for convenience and healthy food options are driving the growth of the market. However, challenges such as limited infrastructure and inadequate government support for the agriculture sector can hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.