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Fish & Seafood - Southern Asia

Southern Asia
  • Revenue in the Fish & Seafood market amounts to US$102.40bn in 2024. The market is expected to grow annually by 7.74% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$53.44 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 9.58bn kg by 2029. The Fish & Seafood market is expected to show a volume growth of 5.1% in 2025.0.
  • The average volume per person in the Fish & Seafood market is expected to amount to 4.3kg in 2024.

Definition:

The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

  • The Fresh Fish market covers all types of edible fish that are fresh, chilled, or frozen, and have been farmed or harvested from freshwater or the ocean.
  • The Fresh Seafood market covers all types of crustaceans and mollusks that are fresh, chilled, or frozen and have been farmed or harvested.
  • The Processed Fish & Seafood market covers all types of fish and seafood that have been dried, salted, brined, canned, or smoked.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh and frozen fish((whole or part of, such as cuts, fillets)
  • Fresh and frozen seafood
  • Processed fish and seafood

Out-Of-Scope

  • Fish-based ready-to-eat meals
  • Seaweed and other aquatic plants
  • Caviar and prepared and preserved shark fins
  • Out-of-home consumption
Fish & Seafood: market data & analysis - Cover

Market Insights report

Fish & Seafood: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Fish & Seafood market in Southern Asia is experiencing modest growth, influenced by factors such as increasing consumer health consciousness and the convenience of online services. However, the market's growth rate is hindered by challenges such as sustainability concerns and fluctuating fish prices.

    Customer preferences:
    As consumer awareness about sustainability and ethical sourcing increases, there has been a growing demand for sustainably sourced and traceable fish and seafood products in Southern Asia. This trend is further fueled by the rising popularity of plant-based diets and concerns over the environmental impact of traditional fishing practices. As a result, companies in the Fish & Seafood Market are increasingly incorporating sustainable and eco-friendly practices in their supply chain to cater to this shift in consumer preferences.

    Trends in the market:
    In Southern Asia, the Fish & Seafood Market is seeing a rise in demand for sustainable and ethically sourced products. With increasing awareness about environmental and social responsibility, consumers are seeking out certified seafood options. This trend is expected to continue, with governments and industry stakeholders promoting sustainable practices. This not only benefits the environment, but also allows for better traceability and quality control in the supply chain. As a result, companies in the Fish & Seafood Market will need to adapt and invest in sustainable practices in order to remain competitive and meet consumer demands.

    Local special circumstances:
    In Southern Asia, the Fish & Seafood Market is heavily influenced by the region's diverse cuisine and cultural preferences. For example, countries like India and Sri Lanka have a strong tradition of seafood consumption, leading to a high demand for fresh and locally sourced fish. In addition, regulations and customs play a significant role in shaping the market, with some countries banning certain types of seafood and others promoting sustainable fishing practices. These factors create a unique market landscape, with a focus on traditional seafood dishes and a growing trend towards sustainable and ethical sourcing.

    Underlying macroeconomic factors:
    The Fish & Seafood Market within The Food market is greatly impacted by macroeconomic factors in Southern Asia. One key factor is the global economic trends, as the region's dependence on exporting seafood means that any changes in global demand can greatly affect the market. Additionally, the national economic health in countries such as India, Bangladesh, and Sri Lanka can also impact the market, as fluctuations in consumer spending power can affect demand for seafood. Fiscal policies, such as taxes and subsidies, can also have a significant influence on the market, as they can affect the cost of production and ultimately the price of seafood. Moreover, other relevant financial indicators like inflation rates and exchange rates can also play a role in shaping the market in Southern Asia. These factors must be carefully considered in order to understand the current and future performance of the Fish & Seafood Market in this region.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Fish & Seafood: market data & analysis - BackgroundFish & Seafood: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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