Fresh Seafood - Southern Asia

Southern Asia

Highlights

Revenue in the Fresh Seafood market amounts to US$13.73bn in 2024. The market is expected to grow annually by 9.93% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$12bn in 2024).
In relation to total population figures, per person revenues of US$7.17 are generated in 2024.
In the Fresh Seafood market, volume is expected to amount to 679.60m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 7.7% in 2025.0.
The average volume per person in the Fresh Seafood market is expected to amount to 0.3kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Seafood market in Southern Asia has been experiencing subdued growth due to various factors such as increasing competition, changing consumer preferences, and stringent regulations. Despite this, the market is expected to grow steadily due to the growing demand for healthy and sustainable seafood options.

Customer preferences: As the population in Southern Asia and Fresh Seafood Market of the Fish & Seafood Market within The Food market continues to grow and become more affluent, there is a noticeable shift towards sustainable and ethically-sourced seafood products. Consumers are increasingly conscious of the environmental impact of their food choices and are willing to pay a premium for responsibly-sourced seafood. This trend is also driven by the rising awareness of health benefits associated with a diet rich in seafood.

Trends in the market: In Southern Asia, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is experiencing a shift towards sustainable and ethical practices. Consumers are increasingly demanding transparency and traceability in the seafood supply chain, leading to the adoption of technologies such as blockchain to track the origin of seafood products. This trend is expected to continue, with government regulations and consumer preferences driving the market towards more responsible and environmentally-friendly practices. This presents opportunities for industry stakeholders to differentiate themselves and gain a competitive edge by promoting their commitment to sustainability. Additionally, technological advancements in aquaculture and processing are improving the quality and freshness of seafood, allowing for a wider range of seafood options for consumers. This trend is likely to continue, with a focus on innovation and efficiency in the industry.

Local special circumstances: In Southern Asia, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the region's rich coastal geography and diverse cultural traditions. The demand for fresh seafood is high due to the popularity of traditional dishes and the cultural significance of seafood in local cuisine. Additionally, regulatory factors such as strict food safety standards and fishing regulations play a significant role in shaping the market. These factors create a unique market dynamic, with a strong emphasis on sustainable fishing practices and a wide range of seafood options available to consumers.

Underlying macroeconomic factors: The growth of the Fresh Seafood Market of the Fish & Seafood Market within The Food market is also influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with strong economic growth and stable fiscal policies are likely to experience higher demand for fresh seafood products, leading to increased market growth. Additionally, countries with favorable trade policies and investments in seafood infrastructure are expected to see a boost in production and export of fresh seafood, further driving market growth. Furthermore, the increasing emphasis on sustainable and eco-friendly seafood production is also a significant factor influencing market performance in Southern Asia and other regions.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.