Definition:
Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Yogurt Substitutes Market in Malta is experiencing minimal growth due to factors such as changing dietary preferences and an increase in health-conscious consumers. The convenience of online health services has also impacted the market's growth rate within the Dairy Products & Eggs Market in The Food market.
Customer preferences: As consumers become more health-conscious, there has been a growing demand for plant-based yogurt substitutes in Malta. This trend is driven by a shift towards more sustainable and ethical food choices, as well as a rise in lactose intolerance and dairy allergies. Additionally, there is a growing interest in vegan and dairy-free diets, particularly among younger generations. This has led to an increase in the availability and variety of yogurt substitutes made from alternative milk sources such as almond, coconut, and soy.
Trends in the market: In Malta, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is experiencing a surge in demand for plant-based alternatives, as consumers become more health-conscious and environmentally aware. This trend is expected to continue, with a shift towards non-dairy products like coconut, almond, and soy yogurt substitutes. This is significant for industry stakeholders as it presents opportunities for innovation and expansion, while also posing challenges in terms of meeting consumer expectations and maintaining profitability. The potential implications include a need for collaboration and partnerships, as well as investment in research and development to keep up with evolving consumer preferences.
Local special circumstances: In Malta, the Yogurt Substitutes market is influenced by the country's small size and limited land resources, leading to a reliance on imported dairy products. The unique cultural preference for traditional, locally-made dairy products also impacts the demand for yogurt substitutes. Additionally, the strict regulations on food labeling and quality control in Malta create a competitive edge for locally-produced dairy substitutes, as consumers prioritize authenticity and healthiness. These factors contribute to the overall growth and development of the Yogurt Substitutes Market in Malta.
Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Malta is heavily influenced by macroeconomic factors. The country's strong economic performance, with a steady GDP growth and low unemployment rate, has created a favorable environment for market growth. Government policies promoting healthy eating habits and increasing consumer awareness about the benefits of dairy alternatives are also driving the demand for yogurt substitutes. Furthermore, the growing trend of plant-based diets and the rise of veganism in the region are expected to further boost market growth. However, fluctuations in global dairy prices and the potential impact of Brexit on trade and regulations may pose challenges for the market in the future.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights