Dairy Products & Eggs - Southern Asia

Revenue in the Dairy Products & Eggs market amounts to US$204.30bn in 2024. The market is expected to grow annually by 7.90% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$106.70 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 155.70bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.3% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 69.6kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Southern Asia is experiencing minimal growth, influenced by factors such as the increasing adoption of alternative milk and yogurt substitutes, rising health awareness among consumers, and the convenience of online services for purchasing cheese and other dairy products. Despite this slow growth, the market is expected to continue expanding due to the growing demand for healthy and sustainable food options in the region.

Customer preferences: As consumers become more health-conscious, there is a growing demand for dairy products and eggs that are free from hormones and antibiotics. This trend is driven by a growing awareness of the potential health risks associated with consuming these substances, as well as a desire for more natural and sustainable food options. Additionally, there is a growing preference for plant-based dairy alternatives among consumers who are looking for dairy-free options due to dietary restrictions or ethical considerations. These shifts in consumer preferences are leading to changes in the production and marketing strategies of dairy and egg producers in Southern Asia.

Trends in the market: In Southern Asia, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and more sustainable options. This trend is driven by increasing consumer awareness of the health benefits of plant-based dairy alternatives and ethical concerns surrounding animal agriculture. This has led to the emergence of new market players offering a variety of dairy-free and organic options. With the rise of e-commerce and online grocery platforms, these products are becoming more accessible to consumers. This trend is expected to continue, presenting opportunities for industry stakeholders to tap into the growing demand for alternative dairy products in the region.

Local special circumstances: In Southern Asia, the Dairy Products & Eggs Market is heavily influenced by the region's diverse cultural and religious practices. For example, in India, cows are considered sacred and therefore dairy production is mostly focused on milk rather than meat. In contrast, in Pakistan and Bangladesh, the consumption of beef is prohibited by Islamic beliefs, leading to a higher demand for dairy products. Additionally, government regulations and trade policies in countries like India and Sri Lanka heavily impact the import and export of dairy products, affecting market dynamics.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Southern Asia is heavily influenced by macroeconomic factors such as economic growth, consumer income levels, and government policies. With a rapidly growing population and increasing urbanization, there is a growing demand for dairy products and eggs in this region. Furthermore, favorable government policies and investments in the agricultural sector are driving the growth of this market. However, challenges such as volatile commodity prices and trade policies can also impact the performance of the market. Overall, the market is expected to experience steady growth due to the rising demand for nutritious and affordable dairy and egg products in the region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.