Dairy Products & Eggs - Singapore

Revenue in the Dairy Products & Eggs market amounts to £940.50m in 2024. The market is expected to grow annually by 4.65% (CAGR 2024-2029).
In global comparison, most revenue is generated India (£136bn in 2024).
In relation to total population figures, per person revenues of £155.40 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 378.60m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.3% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 54.4kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Singapore is experiencing minimal growth, influenced by factors such as consumer preference for healthier options, increasing demand for plant-based substitutes, and technological advancements in the industry. With various sub-markets, this market is driven by convenience and health awareness, but faces challenges from alternative products and a slow growth rate.

Customer preferences: Consumers in Singapore are becoming more health-conscious and are actively seeking out dairy products and eggs that are organic, free-range, and hormone-free. This trend is driven by the growing awareness of the benefits of a healthy and natural diet. Additionally, there has been a shift towards plant-based alternatives to dairy products, as more individuals are adopting vegetarian and vegan diets. This has led to an increase in the availability of non-dairy milk and egg substitutes in the market. Furthermore, with the rise of e-commerce and online grocery shopping, consumers are now able to easily access a wider variety of dairy and egg products, driving further growth in this market segment.

Trends in the market: In Singapore, the Dairy Products & Eggs Market is experiencing a surge in demand for plant-based milk alternatives, as consumers become more health-conscious and environmentally aware. This trend is expected to continue, with a projected 8.2% CAGR in the plant-based milk market by 2025. This shift towards plant-based options has significant implications for industry stakeholders, who may need to adapt their product offerings and marketing strategies to cater to this growing segment. Additionally, there is a growing interest in locally sourced and organic dairy products, as consumers prioritize sustainability and traceability in their food choices. This trend is expected to shape the future of the Dairy Products & Eggs Market in Singapore, with potential implications for supply chain management and marketing strategies.

Local special circumstances: In Singapore, the Dairy Products & Eggs Market is heavily influenced by the country's strict regulations on food safety and quality. This has led to a high level of trust and confidence in locally produced dairy products and eggs. Additionally, the country's diverse population and cultural preferences have resulted in a wide variety of dairy and egg-based dishes, driving demand for these products. Furthermore, Singapore's small land area and limited farming capabilities have led to a high reliance on imported dairy products and eggs, making it a unique market with a heavy emphasis on quality and safety standards.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Singapore is impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Singapore's strong economic growth and stable political environment have attracted foreign investment, leading to increased demand for dairy products and eggs. Furthermore, Singapore's aging population and rising health awareness have contributed to the growing demand for healthier food options, including dairy products and eggs. However, the market is also affected by fluctuations in global commodity prices and changes in government policies, such as import regulations and subsidies, which can impact the cost and availability of these products. Overall, the market is expected to continue growing due to Singapore's favorable economic conditions and increasing demand for healthier food options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.