Other Dairy Products & Eggs - North America

Revenue in the Other Dairy Products & Eggs market amounts to US$20.15bn in 2024. The market is expected to grow annually by 5.63% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$39.49 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 5.49bn kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 3.8% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 9.3kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs market in North America has been experiencing minimal growth, influenced by factors like consumer health consciousness and convenience of online services. This trend is expected to continue in the coming years.

Customer preferences: Consumers are increasingly shifting towards plant-based alternatives, driven by health and environmental concerns. This trend is particularly evident in the Other Dairy Products & Eggs Market, where consumers are opting for non-dairy milks such as almond, soy, and oat. This change in preference is also influenced by the rise of veganism and flexitarian diets, as well as the growing availability and variety of plant-based options in the market.

Trends in the market: In North America, the Other Dairy Products & Eggs Market is experiencing a shift towards plant-based alternatives, driven by the increasing demand for vegan and vegetarian products. This trend is expected to continue as consumers become more health-conscious and environmentally aware. In addition, the market is also witnessing a rise in innovative product offerings, such as dairy-free yogurt and cheese, as well as egg substitutes made from plant proteins. These trends are significant as they reflect changing consumer preferences and have the potential to disrupt traditional dairy and egg industries. Industry stakeholders will need to adapt to these trends in order to remain competitive in the market.

Local special circumstances: In North America, the Other Dairy Products & Eggs Market is heavily influenced by consumer demand for organic and natural food products. This trend has been shaped by the cultural preference for healthier food options and the rising awareness of the environmental impact of traditional dairy farming practices. Additionally, strict regulations on food labeling and production also play a significant role in shaping the market, with consumers demanding transparency and traceability in their food. These factors differentiate the North American market from others, making it a key market for natural and organic dairy products.

Underlying macroeconomic factors: The North America and Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, consumer preferences, and government policies. The increasing demand for lactose-free and plant-based dairy products is driven by changing consumer preferences and dietary trends. Additionally, government initiatives promoting healthy eating habits and food safety regulations are also expected to drive market growth in the region. Furthermore, the growing population and disposable incomes in North America are contributing to the increased consumption of dairy products and eggs, further boosting market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.