Other Oils & Fats - North America

  • North America
  • Revenue in the Other Oils & Fats market amounts to US$2.17bn in 2024. The market is expected to grow annually by 3.92% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$1,582m in 2024).
  • In relation to total population figures, per person revenues of US$4.22 are generated in 2024.
  • In the Other Oils & Fats market, volume is expected to amount to 306.70m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 1.6% in 2025.
  • The average volume per person in the Other Oils & Fats market is expected to amount to 0.6kg in 2024.

Key regions: United States, Russia, Canada, China, United Kingdom

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Other Oils & Fats Market in North America has been experiencing negligible growth, influenced by factors such as market saturation, shifting consumer preferences towards healthier options, and competition from alternative oil sources. These elements impact overall demand significantly.

Customer preferences:
Consumers are increasingly prioritizing clean-label and sustainably sourced products, leading to a growing preference for oils and fats that align with environmental consciousness and health trends. This shift reflects a broader cultural movement towards transparency in food sourcing and ethical consumption. Additionally, younger demographics are favoring plant-based alternatives, driving demand for oils derived from nuts, seeds, and avocados. The rise of meal prepping and cooking at home has also influenced preferences, as consumers seek versatile, healthy fats that enhance flavor without compromising nutritional value.

Trends in the market:
In North America, the Other Oils & Fats Market is experiencing a notable shift towards clean-label products, with consumers increasingly demanding oils that are sustainably sourced and free from artificial additives. This trend is particularly evident among younger consumers who prefer plant-based oils from sources like nuts, seeds, and avocados, reflecting a commitment to health and environmental sustainability. Furthermore, the rise of meal prepping and home cooking is driving demand for versatile oils that offer both nutritional benefits and flavor enhancement, reshaping product offerings and marketing strategies for industry stakeholders.

Local special circumstances:
In North America, the Other Oils & Fats Market is shaped by a diverse culinary landscape that emphasizes regional flavors and health consciousness. The surge in demand for organic and non-GMO oils is influenced by a strong consumer preference for transparency and ethical sourcing. Additionally, regulatory frameworks promoting sustainable agricultural practices are encouraging producers to adopt environmentally friendly methods. Cultural shifts towards plant-based diets and cooking at home are further driving innovation, as brands respond with offerings that highlight local ingredients and cater to health-focused consumers.

Underlying macroeconomic factors:
The Other Oils & Fats Market in North America is significantly influenced by macroeconomic factors such as consumer spending patterns, economic stability, and health trends. The current national economic health, characterized by moderate growth and low unemployment, has increased disposable incomes, allowing consumers to prioritize premium and organic oil options. Additionally, fiscal policies promoting agricultural subsidies for sustainable practices are encouraging investment in eco-friendly oil production. Global economic trends, including rising commodity prices and supply chain disruptions, also impact availability and pricing, further shaping consumer choices in this evolving market landscape.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)