Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - North America

North America

Revenue in the Salt & Other Spices market amounts to US$12.77bn in 2024. The market is expected to grow annually by 3.09% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (US$10,530m in 2024).
In relation to total population figures, per person revenues of US$24.82 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 0.66bn kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 0.9% in 2025.
The average volume per person in the Salt & Other Spices market is expected to amount to 1.2kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

Market

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Analyst Opinion

The Spices & Culinary Herbs Market in North America is experiencing negligible growth, influenced by factors such as changing consumer tastes and preferences, increasing competition, and fluctuating prices of raw materials. Despite this slow growth, the demand for spices and herbs in The Food market remains steady due to their essential role in enhancing flavor and promoting health benefits.

Customer preferences: As consumers become more health-conscious, there is a growing preference for natural and organic spices and herbs in the Sauces & Spices Market. This trend is particularly evident among millennials, who are seeking healthier and more sustainable food options. Additionally, the rise of multiculturalism in North America has led to an increased demand for ethnic spices and herbs, reflecting the diverse palates and preferences of the population. As a result, there has been a proliferation of specialty stores and online retailers catering to these specific needs.

Trends in the market: In North America, the Spices & Culinary Herbs market is experiencing a surge in demand for organic and natural products, as consumers become more health-conscious and environmentally aware. This trend is expected to continue, driven by the growing popularity of plant-based diets and clean eating. As a result, industry players are investing in sustainable sourcing and production methods to meet this demand. Additionally, there is a rising interest in exotic and international flavors, as consumers seek new culinary experiences. This presents opportunities for market expansion and product innovation, as well as potential challenges in supply chain management and quality control. Overall, these trends indicate a shift towards healthier and more diverse food options, creating potential for growth and differentiation for industry stakeholders.

Local special circumstances: In North America, the Spices & Culinary Herbs Market within the Sauces & Spices Market is heavily influenced by the region's diverse culinary traditions and consumer preferences. The popularity of ethnic cuisines, such as Mexican, Indian, and Asian, has resulted in a high demand for authentic spices and herbs. Additionally, stringent regulations by the US Food and Drug Administration (FDA) regarding food safety and labeling have a significant impact on the market, driving the need for high-quality and traceable products.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily impacted by macroeconomic factors such as global economic conditions, national economic stability, fiscal policies, and other financial indicators. Countries with strong economic growth and stable political environments are likely to witness higher market demand for spices and culinary herbs, as consumers have more disposable income to spend on food products. Additionally, the increasing trend of international cuisines and demand for diverse flavors is driving the demand for spices and herbs, as these ingredients play a crucial role in enhancing the taste and aroma of various dishes. Moreover, the rising trend of health consciousness and the growing awareness about the health benefits of using natural spices and herbs are also contributing to the market growth. On the other hand, factors such as supply chain disruptions, fluctuating prices of raw materials, and government regulations on food imports and exports can hinder the market growth in certain regions.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.