Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The North American cheese market in the Dairy Products & Eggs Market within The Food market is experiencing minimal growth due to factors such as low consumer awareness, limited availability of quality products, and competition from other dairy products. Despite this, the market is still expected to see gradual growth due to increasing demand from health-conscious consumers.
Customer preferences: Consumers are increasingly seeking healthier and more sustainable food options, leading to a rise in demand for plant-based and organic cheeses. This trend is driven by a growing awareness of the environmental impact of traditional dairy farming, as well as a shift towards more ethical and mindful consumption. Additionally, the popularity of international and artisanal cheeses among millennials and Gen Z consumers is contributing to the diversification of the cheese market in North America.
Trends in the market: In North America, the Cheese Market within the Dairy Products & Eggs Market is experiencing a surge in the demand for plant-based cheese alternatives. This trend is driven by the increasing number of consumers adopting vegetarian and vegan diets, as well as concerns over the environmental impact of traditional dairy farming. This shift towards plant-based cheese is expected to continue, with industry experts predicting a significant market growth in the coming years. This presents an opportunity for industry stakeholders to tap into this growing market and innovate new products to meet the changing consumer preferences.
Local special circumstances: In North America, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's diverse cultural preferences and dietary habits. For example, in the United States, there is a growing demand for artisanal and organic cheeses, while in Canada, there is a trend towards plant-based alternatives. Additionally, strict regulatory standards for food safety and labeling also play a significant role in shaping the market. In contrast, Mexico has a strong tradition of cheese consumption, with a wide variety of local and regional cheeses available. These factors contribute to a dynamic and competitive cheese market in North America.
Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in North America is greatly impacted by macroeconomic factors. The region's strong economic health and stable fiscal policies have created a favorable environment for market growth. Additionally, the increasing demand for dairy products and the growing trend of healthy eating are driving the growth of the Cheese Market. Technological advancements in the food industry and investments in dairy infrastructure have also played a significant role in market growth. Moreover, the changing consumer preferences towards natural and organic dairy products have further boosted the market. However, regulatory challenges and trade disputes can pose as obstacles for market expansion. Overall, the favorable macroeconomic factors in North America are expected to continue driving the growth of the Cheese Market in the region.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights