Processed & Frozen Fruits - North America

Revenue in the Processed & Frozen Fruits market amounts to US$11.87bn in 2024. The market is expected to grow annually by 2.99% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$23.27 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 1.91bn kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 1.0% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 3.6kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in North America has shown negligible growth due to factors such as low consumer awareness, limited availability of products, and competition from fresh fruits. Despite these challenges, the market is expected to witness steady growth in the coming years as consumers become more health-conscious and demand for convenient and healthy food options increases.

Customer preferences: Consumers are becoming more health-conscious and are seeking convenient and nutritious options in the Processed & Frozen Fruits Market. This trend is especially prevalent in North America, where there is a growing demand for clean-label and organic frozen fruit products. Additionally, there is a rise in demand for plant-based and vegan options, as more individuals adopt a flexitarian or vegetarian lifestyle. This shift is driven by consumers' desire for healthier and environmentally sustainable food choices.

Trends in the market: In North America, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a surge in demand for plant-based and vegan options. This trend is driven by consumers' increasing awareness of the health and environmental benefits of a plant-based diet. As a result, companies are investing in research and development to create innovative and tasty plant-based products. This trend is expected to continue, with the potential to disrupt the traditional processed and frozen fruit market and create new opportunities for industry stakeholders.

Local special circumstances: In North America, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by consumer preference for convenience and health-consciousness. The region's busy lifestyle and increasing awareness about the benefits of frozen fruits have led to the growth of this market. Additionally, stringent food safety regulations and a developed cold chain infrastructure have contributed to the success of this industry. In contrast, markets in developing countries face challenges in terms of infrastructure and technology, hindering the growth of this market.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is greatly influenced by macroeconomic factors such as consumer spending, economic growth, and trade policies. The demand for processed and frozen fruits is largely dependent on the overall economic health of a country. As consumers become more affluent and health-conscious, the demand for convenient and healthy food options increases. Additionally, favorable trade policies and agreements between countries can impact the availability and cost of imported fruits, which can greatly influence the market. Furthermore, economic growth and stability can also affect the purchasing power of consumers, leading to shifts in demand for processed and frozen fruits.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.