Food - North America

North America

Revenue in the Food market amounts to US$1,179.00bn in 2024. The market is expected to grow annually by 4.50% (CAGR 2024-2029).
The market's largest segment is the segment Meat with a market volume of US$207.10bn in 2024.
In global comparison, most revenue is generated in China (US$1,601bn in 2024).
In relation to total population figures, per person revenues of US$2,291.00 are generated in 2024.
In the Food market, 17.7% of total revenue will be generated through online sales by 2024.
In the Food market, volume is expected to amount to 281.10bn kg by 2029. The Food market is expected to show a volume growth of 2.3% in 2025.
The average volume per person in the Food market is expected to amount to 491.90kg in 2024.

Key regions: United States, Canada, China, India, South Korea

Definition:

The food market covers all edible products that are bought and consumed for nutrient-based purposes. The market includes both fresh and processed foods.

Structure:

The market consists of 13 different markets:

The Dairy products & Eggs market covers animal products, such as milk, eggs and products made from mammal’s milk and non-animal products, such as milk substitutes. This market is divided into six subsegments that include milk, milk substitutes, yogurt, cheese, eggs and other dairy products and eggs.
The Meat market covers animal products, such as pork, poultry, and free-from meat products, such as meat substitutes. This market is divided into three submarkets: fresh meat, processed meat, and meat substitutes.
The Fish & Seafood market covers products made from fish and seafood. This market is divided into three submarkets: fresh fish, fresh seafood, and processed fish & seafood.
Fruits & Nuts cover edible fruits and nuts. This market is divided into three submarkets: fresh fruits, processed & frozen fruits, and nuts.
The Vegetables market covers edible plants. This market is divided into two submarkets: fresh vegetables, processed & frozen vegetables.
The Bread & Cereal products market covers baked goods made from dough. Dough is made using flour, water, a leavening agent, and other optional ingredients. This market also covers products made from cereals that are usually used as part of a main meal. This market is divided into five submarkets: bread, pasta, rice, breakfast cereals and other cereal products.
The Oils and Fats market covers both edible oils and fats made from animals and plants. This market is divided into four submarkets: butter, margarine, edible oils, and other oils & fats.
The Sauces and Spices market covers additional ingredients used during the food preparation process and is divided into three submarkets: tomato ketchup, other sauces, and spices & culinary herbs.
The Convenience food market covers prepared food and meals that require little effort to prepare. This market is divided into two subsegments, soups and ready-to-eat meals.
The Spreads and Sweeteners market covers spreads and ingredients added to food or beverages to give it a sweet flavor. This market is divided into two subsegments, spreads and sweeteners.
The Confectionery & Snacks market covers sweet, savory, and salty food. This market is divided into two subsegments, confectionery and snacks.
The Baby food market covers food that is only meant to be consumed by babies and small children.
The Pet food market covers food that is intended for pet use only.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included. The out-of-home revenue data is only shown as a separate box at the market level.

For more information on the displayed data, click the info button on the right side of each box.

Market

Region

Region comparison

Currency

Analyst Opinion

The Food market in North America has been experiencing modest growth, influenced by factors such as changing consumer preferences, increasing health concerns, and the convenience of online food services. The sub-markets of dairy products, meat, fish, fruits, vegetables, and other food products all play a role in shaping this market's growth rate, which is currently at a negligible level. Various factors, such as price fluctuations and changing dietary habits, have impacted this growth rate.

Customer preferences: Consumers in North America are increasingly shifting towards healthier and more sustainable food choices, driven by a growing awareness of the environmental and health impacts of their food consumption. This has led to a rise in demand for plant-based and organic products, as well as a focus on food transparency and ethical sourcing. Additionally, there is a growing trend towards convenience and time-saving options, such as meal delivery services and pre-packaged healthy snacks. This shift is influenced by the busy lifestyles of consumers and the desire for quick and easy meal solutions.

Trends in the market: In North America, The Food market is experiencing a surge in demand for plant-based and sustainable food products. This trend is driven by consumer awareness and concerns about health, animal welfare, and the environment. Industry stakeholders are responding by investing in research and development, expanding product offerings, and forming partnerships with sustainable suppliers. This trend is expected to continue, with potential implications for the industry such as increased competition, shifting consumer preferences, and the need for more sustainable supply chains.

Local special circumstances: In North America, The Food market is heavily influenced by cultural diversity and dietary preferences. In the United States, for example, the growing trend towards healthy and organic food options has driven the demand for natural and locally sourced products. In Canada, the market is shaped by the multicultural population, with a growing demand for ethnic and international foods. Additionally, strict food safety regulations and labeling requirements in both countries have a significant impact on market growth and consumer trust.

Underlying macroeconomic factors: The Food market market in North America is heavily influenced by macroeconomic factors such as consumer spending patterns, economic growth, and government policies. The region's strong economic health and stable GDP growth have contributed to the steady growth of The Food market. Additionally, the increasing awareness about health and wellness among consumers has led to a rise in demand for organic, natural, and healthy food products, driving market growth. Government initiatives promoting healthy eating habits and sustainable agriculture practices have also played a crucial role in shaping the market dynamics. Furthermore, the growing population and rising disposable income in the region have resulted in an increased demand for convenience and ready-to-eat food products, further fueling market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.