Other Dairy Products & Eggs - LATAM

Revenue in the Other Dairy Products & Eggs market amounts to US$20.92bn in 2024. The market is expected to grow annually by 7.74% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$32.90 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 7.62bn kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 4.7% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 10.1kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in LATAM is experiencing subdued growth, impacted by factors such as changing consumer preferences and increasing competition. Despite this, the market is expected to see continued growth due to rising health consciousness and convenience of digital technologies.

Customer preferences: Consumers in LATAM are showing a growing preference for alternative dairy products, such as plant-based milks and yogurts, driven by health and sustainability concerns. This trend is further amplified by the rising vegan and flexitarian lifestyles in the region. Additionally, there is a growing demand for locally-sourced and artisanal dairy products, as consumers prioritize supporting small-scale producers and valuing traditional food practices.

Trends in the market: In LATAM, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier options, with consumers increasingly seeking out plant-based alternatives. This trend is driven by concerns over health and sustainability, as well as a growing demand for lactose-free and vegan products. Industry stakeholders are responding by investing in research and development to create innovative alternatives, such as oat milk and vegan cheese. This trend is expected to continue, presenting opportunities for growth and innovation in the dairy and eggs market.

Local special circumstances: In LATAM, the Other Dairy Products & Eggs Market is heavily influenced by the cultural preference for dairy products, with a strong emphasis on fresh, locally-sourced options. Additionally, government regulations promoting food safety and labeling standards have led to a rise in demand for organic and artisanal dairy products. In contrast, the market for these products in other regions is largely driven by convenience and cost considerations. This unique cultural and regulatory landscape in LATAM has a significant impact on market dynamics, shaping consumer preferences and driving innovation in the Other Dairy Products & Eggs Market.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market in LATAM is heavily affected by macroeconomic factors, including economic trends, national health, fiscal policies, and financial indicators. Countries with strong economic growth, stable fiscal policies, and favorable investment climates are experiencing higher market growth in this sector. In contrast, regions with weak economic health and uncertain fiscal policies face challenges in market growth. Furthermore, the rising prevalence of chronic diseases and aging population in developing countries is driving the demand for healthier dairy alternatives, leading to market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.