Edible Oils - LATAM | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$18.02bn in 2024. The market is expected to grow annually by 7.23% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$28.34 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 4.59bn kg by 2029. The Edible Oils market is expected to show a volume growth of 4.9% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 5.94kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in LATAM is experiencing subdued growth, influenced by factors such as fluctuating commodity prices, evolving consumer preferences for healthier options, and regulatory challenges impacting production and distribution.

Customer preferences: Consumers in LATAM are gravitating towards healthier and more sustainable edible oil options, reflecting a growing awareness of nutrition and environmental impact. This shift is marked by increased demand for oils like avocado and olive oil, favored for their health benefits and culinary versatility. Additionally, younger demographics are prioritizing organic and locally sourced products, influenced by cultural trends that emphasize wellness and sustainability. As lifestyles evolve, convenience is also key, with consumers favoring ready-to-use oil blends that cater to busy schedules.

Trends in the market: In LATAM, the Edible Oils market is experiencing a significant shift towards healthier and more sustainable options, with consumers increasingly choosing avocado and olive oils due to their nutritional benefits and versatility. This trend is particularly pronounced among younger demographics, who prioritize organic and locally sourced products, driven by a cultural emphasis on wellness and sustainability. Additionally, the rise of convenience-focused products, such as ready-to-use oil blends, caters to the busy lifestyles of modern consumers. These evolving preferences present substantial opportunities and challenges for industry stakeholders, as they adapt to meet the demand for innovative, health-conscious products while ensuring sustainable sourcing and production practices.

Local special circumstances: In LATAM, the Edible Oils market is shaped by diverse geographical and cultural factors, with countries like Mexico and Argentina having rich traditions of using local oils such as avocado and sunflower. These oils are not only staples but also integral to regional cuisines, influencing consumer preferences. Additionally, regulatory frameworks promoting organic farming and sustainable practices have spurred the growth of healthier oil options. As consumers become more eco-conscious, the demand for locally sourced, high-quality oils continues to rise, presenting both opportunities and challenges for producers.

Underlying macroeconomic factors: The Edible Oils market in LATAM is significantly influenced by macroeconomic factors such as commodity price volatility, inflation rates, and trade policies. Fluctuations in global oil prices impact production costs and consumer pricing, affecting demand dynamics across the region. National economic health, characterized by GDP growth and employment rates, also plays a crucial role in shaping consumer purchasing power and preferences for premium, organic oils. Furthermore, fiscal policies promoting sustainable agriculture and supporting local farmers enhance the availability of high-quality, locally sourced oils, thereby driving market growth in a competitive landscape.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.