Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese market in the LATAM region within the Dairy Products & Eggs market is experiencing minimal growth due to various factors such as low consumer health awareness and limited availability of online services. Despite this, the market is expected to see steady growth in the coming years.
Customer preferences: As consumers become more health-conscious, there is a growing demand for organic and artisanal cheese products in the LATAM region. This trend is driven by a desire for natural and sustainable options, as well as a preference for local and traditional flavors. Additionally, there is a growing interest in plant-based cheese alternatives, especially among the younger demographic, reflecting a shift towards more plant-based diets. These changing preferences are also influencing the packaging and marketing strategies of cheese brands to align with consumer values.
Trends in the market: In LATAM, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a trend towards healthier and artisanal cheese options. This is driven by consumer demand for natural and locally sourced products. This trend is expected to continue, with manufacturers focusing on enhancing the quality and variety of their cheese offerings. Additionally, there is a growing demand for convenience, leading to the introduction of pre-packaged and ready-to-eat cheese products. These trends present opportunities for industry stakeholders to cater to evolving consumer preferences and differentiate themselves in a competitive market.
Local special circumstances: In LATAM, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's strong cultural ties to cheese consumption. Cheese is a staple in many Latin American cuisines, and as a result, there is a high demand for a variety of local cheeses. Additionally, government regulations and trade agreements play a significant role in shaping the cheese market. For example, the recent USMCA trade agreement has opened up new export opportunities for Mexican cheese producers. Furthermore, the diverse geography of the region also impacts the market, with dairy farms located in different climates and altitudes, resulting in unique cheese varieties and flavors.
Underlying macroeconomic factors: The Cheese Market in the Dairy Products & Eggs Market within The Food market is affected by macroeconomic factors such as consumer spending power, disposable income, and population growth. Countries with higher levels of economic stability and a growing middle class are experiencing increased demand for cheese products, as consumers are willing to spend more on premium and specialty cheeses. Additionally, government policies and trade agreements that impact dairy imports and exports can also significantly affect the cheese market. Furthermore, changing dietary preferences and the growing trend towards healthier and more natural food choices are also influencing the cheese market in various regions.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights