Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - LATAM

LATAM

Revenue in the Salt & Other Spices market amounts to US$6.26bn in 2024. The market is expected to grow annually by 7.10% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (US$10,530m in 2024).
In relation to total population figures, per person revenues of US$9.86 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 0.39bn kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 5.1% in 2025.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.5kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

Market

Region

Region comparison

Currency

Analyst Opinion

The Spices & Culinary Herbs Market in LATAM is experiencing minimal growth due to factors like limited consumer awareness, lack of innovation, and high competition. Despite this, the market is expected to grow at a steady pace, driven by the increasing demand for natural and organic spices and the growing popularity of traditional cuisines in the region.

Customer preferences: As consumer interest in health and wellness continues to grow in the Sauces & Spices Market within The Food market, there has been a rise in demand for organic and natural spices and herbs. This trend is driven by increasing awareness about the benefits of using these ingredients in cooking, as well as a desire for more sustainable and ethical food choices. Additionally, the popularity of international cuisine and fusion cooking has led to a greater demand for exotic spices and herbs from different cultures.

Trends in the market: In LATAM, the Spices & Culinary Herbs Market within the Sauces & Spices Market is experiencing a surge in demand for organic and natural products. This trend is driven by consumers' increasing interest in healthy and sustainable food options. As a result, many industry players are expanding their offerings of organic and all-natural spices and herbs to cater to this demand. This trend is expected to continue as consumers become more health-conscious and demand for natural ingredients in food products rises. This presents an opportunity for industry stakeholders to tap into this trend and differentiate themselves in the market. However, it also poses a challenge for traditional players who may struggle to adapt to this shift in consumer preferences. Overall, the rise of organic and natural products in the Spices & Culinary Herbs Market has significant implications for industry players and highlights the need to stay agile and responsive to changing consumer demands.

Local special circumstances: In Mexico, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich culinary traditions and diverse regional cuisines. This has led to a high demand for locally grown herbs and spices, as well as a growing interest in traditional cooking methods and recipes. Additionally, government regulations promoting organic and sustainable farming practices have also played a role in shaping the market. In Chile, the market is driven by the country's rising health consciousness, with a growing demand for natural and organic spices and herbs. The popularity of traditional Mapuche ingredients and cooking techniques has also contributed to the growth of the market.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is greatly influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Countries with strong economic growth and stable fiscal policies tend to have a higher demand for spices and culinary herbs, as consumers have more disposable income to spend on food products. Additionally, the increasing popularity of international cuisines and the growing trend of healthy eating are also driving the demand for spices and herbs in the market. Furthermore, the rise in international trade and the ease of access to global markets have also contributed to the growth of the spices and culinary herbs market, allowing for a wider variety of products to be available to consumers.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.