Definition:
The Fresh Vegetables market covers several types of fresh edible plants (both whole or part of, fresh and chilled) that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into seven submarkets that are tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, and legumes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fresh Vegetables Market in LATAM is experiencing minimal growth, influenced by factors such as fluctuating agricultural practices, varying consumer preferences, and competition from processed alternatives, which challenge the traditional supply chain dynamics.
Customer preferences: Consumers in LATAM are showing a growing preference for locally sourced and organic fresh vegetables, reflecting a shift towards sustainability and health-conscious eating. This trend is bolstered by an increasing awareness of nutritional benefits and environmental impact, particularly among younger demographics. Additionally, urbanization and busy lifestyles are driving demand for convenient, pre-packaged fresh vegetable options that align with quick meal preparation, while social media influences are shaping culinary creativity and increasing interest in plant-based diets.
Trends in the market: In LATAM, the Fresh Vegetables Market is experiencing a notable shift towards organic and locally sourced produce, driven by consumers’ increasing awareness of health and sustainability. This trend highlights a growing demand for transparency in food sourcing, particularly among younger generations. Additionally, urbanization is fueling the popularity of convenient, ready-to-eat vegetable options that cater to busy lifestyles. Social media is further influencing this market by promoting plant-based diets and innovative cooking ideas, prompting industry stakeholders to adapt their offerings and marketing strategies to align with these evolving consumer preferences.
Local special circumstances: In LATAM, the Fresh Vegetables Market is shaped by diverse geographical features, including mountainous regions and tropical climates, which influence the variety and availability of produce. Cultural preferences for traditional dishes drive demand for specific vegetables, while local festivals often emphasize seasonal produce. Additionally, regulatory frameworks supporting organic farming practices are gaining traction, encouraging sustainable agriculture. The region's strong community ties foster farmers' markets and cooperatives, enhancing consumers' preference for fresh, locally sourced options that resonate with their cultural identity.
Underlying macroeconomic factors: The Fresh Vegetables Market in LATAM is significantly influenced by macroeconomic factors such as agricultural policies, trade agreements, and economic stability. Favorable fiscal policies aimed at supporting local farmers and promoting sustainable practices are fostering growth in organic vegetable production. Additionally, fluctuations in global commodity prices can impact local supply chains and pricing strategies. Economic health indicators, such as GDP growth and inflation rates, also play a crucial role in consumer purchasing power and demand for fresh produce. Lastly, urbanization trends are shifting consumption patterns, increasing the reliance on fresh vegetables as urban lifestyles evolve.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights