Definition:
The eggs market covers only chicken eggs.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Eggs Market in LATAM has been experiencing slow growth due to factors such as limited adoption of digital technologies, low health awareness among consumers, and challenges faced by online health services. Despite this, the market is expected to see steady growth in the coming years.
Customer preferences: As consumers in LATAM become more health-conscious, there is a growing demand for organic and free-range eggs. This is driven by concerns over animal welfare and the desire for clean, natural products. Additionally, the trend towards plant-based diets has led to an increase in the consumption of plant-based egg alternatives. This shift towards more ethical and sustainable food choices is expected to continue, driving growth in the Eggs Market of the Dairy Products & Eggs Market within The Food market market.
Trends in the market: In LATAM, the Eggs Market of the Dairy Products & Eggs Market within The Food market is seeing a rise in demand for organic, free-range eggs. This trend is driven by consumers' increasing focus on health and sustainability. In addition, there is a growing preference for locally sourced eggs, with many consumers opting for smaller, family-owned farms over large scale producers. These trends have significant implications for industry stakeholders, as they will need to adapt their production methods and marketing strategies to meet the changing consumer demands. Furthermore, the trend towards organic and locally sourced eggs presents opportunities for smaller, niche players in the market to differentiate themselves and gain a competitive advantage.
Local special circumstances: In LATAM, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's strong agricultural tradition and abundance of natural resources. Additionally, cultural preferences for dairy and egg-based dishes have created a high demand for these products. However, regulatory barriers, such as import restrictions and trade agreements, can significantly impact market dynamics. For example, in Mexico, the government's focus on promoting local production has limited the entry of foreign egg and dairy products, creating a highly competitive domestic market.
Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market in Latin America is influenced by macroeconomic factors such as trade policies, consumer spending patterns, and government support for the agriculture industry. Countries with strong agricultural policies and stable economic conditions, such as Brazil and Argentina, have a strong presence in the global eggs market. Additionally, the rising popularity of plant-based diets and increasing concerns about animal welfare have led to a shift towards alternative protein sources, impacting the demand for eggs in the region. Furthermore, the economic impact of the COVID-19 pandemic has also affected the production, supply, and demand of eggs in the region.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights