Other Dairy Products & Eggs - Guatemala

Revenue in the Other Dairy Products & Eggs market amounts to US$431.70m in 2024. The market is expected to grow annually by 8.79% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$23.52 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 104.80m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 6.3% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 4.6kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Guatemala has seen modest growth due to factors such as increasing health consciousness and convenience of online services. However, subdued growth is being impacted by economic challenges and shifts in consumer preferences.

Customer preferences: Consumers in Guatemala are increasingly looking for healthier and more sustainable food options, leading to a rise in demand for plant-based and organic dairy alternatives. This trend is driven by growing awareness of the environmental and health benefits of these products. Additionally, there is a shift towards locally sourced and artisanal dairy products, reflecting a preference for traditional and natural foods in the country. This shift is also influenced by Guatemala's diverse cultural heritage, which values traditional food practices and ingredients.

Trends in the market: In Guatemala, the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market is experiencing a growing trend of consumers opting for plant-based alternatives such as almond milk and dairy-free cheese. This trend is driven by a rise in health consciousness and ethical concerns, as well as a growing segment of lactose-intolerant individuals. As a result, industry stakeholders are investing in research and development to improve the taste and texture of these products, in order to compete with traditional dairy products. This trend is expected to continue, as more consumers are embracing a flexitarian or vegan lifestyle. This shift towards plant-based products has implications for traditional dairy farmers and processors, who may need to adapt their production and marketing strategies to cater to this evolving market. Additionally, it presents opportunities for new players to enter the market and cater to the growing demand for alternative dairy products.

Local special circumstances: In Guatemala, the Other Dairy Products & Eggs Market is heavily influenced by the country's rich dairy farming tradition and its strong cultural preference for dairy products. Additionally, the market is shaped by government regulations on dairy production and trade, as well as the country's geographical location and climate, which can impact milk production and availability. These factors contribute to a unique market dynamic, with a wide variety of locally produced dairy products and a growing demand for high-quality imported alternatives.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Guatemala is influenced by macroeconomic factors such as consumer spending, trade policies, and government subsidies. The country's growing middle class and increasing disposable income are driving demand for premium dairy products, while trade agreements with neighboring countries have opened up new export opportunities for local producers. Furthermore, government support for the dairy industry through subsidies and investment in infrastructure is promoting market growth and increasing access to dairy products for the population. However, challenges such as high production costs and volatility in global dairy prices could hinder market growth in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.