Definition:
The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Pasta Market in Guatemala has seen minimal growth in recent years, influenced by factors such as low consumer awareness and limited availability of online services. Despite this, the market is slowly expanding, driven by a growing interest in healthier food options among consumers.
Customer preferences: As Guatemalan consumers become more health-conscious, there has been a noticeable trend towards alternative and healthier options in the Pasta Market of the Bread & Cereal Products Market. This includes a rise in demand for gluten-free and whole grain pasta options, as well as a shift towards plant-based protein sources. This is driven by the growing awareness of the health benefits and sustainability of these products, as well as a desire for more diverse and inclusive food choices. Additionally, with the increasing adoption of a Westernized diet, there has been a rise in demand for convenience and ready-to-eat pasta meals, catering to busy lifestyles and smaller household sizes.
Trends in the market: In Guatemala, the Pasta Market within the Bread & Cereal Products Market is experiencing a shift towards healthier options, with a rise in demand for whole grain and gluten-free pasta products. This trend is significant as it reflects a growing consumer awareness of the importance of a balanced diet. For industry stakeholders, this presents an opportunity to tap into the health-conscious market and diversify their product offerings. Additionally, the use of online platforms and social media marketing is on the rise, allowing companies to reach a wider audience and increase sales.
Local special circumstances: In Guatemala, pasta has become a staple food due to its affordability and versatility in traditional dishes. The country's rich agricultural sector allows for the production of high-quality wheat and corn, which are key ingredients in pasta. This unique local factor has contributed to the growth of the Pasta Market in the Bread & Cereal Products Market within The Food market. Additionally, Guatemala's cultural preference for meals with a large carbohydrate component has increased the demand for pasta. The market is also influenced by the country's lax regulatory environment, allowing for easy entry of new players and a diverse range of product offerings to cater to the local taste preferences.
Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market in Guatemala is impacted by macroeconomic factors such as consumer spending, government policies, and global economic trends. As the country's economy continues to expand, consumers have more disposable income to spend on food products, leading to an increased demand for pasta. Additionally, favorable government policies, such as trade agreements and investment in infrastructure, have facilitated the growth of The Food market. However, economic fluctuations and political instability can also affect the market's performance. As Guatemala's economy continues to grow, the demand for pasta is expected to increase, driven by changing consumer preferences and a growing population.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights