Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market in Guatemala is experiencing subdued growth, influenced by factors such as fluctuating agricultural output, changing consumer preferences, and competition from alternative oils, which collectively impact market expansion.
Customer preferences: Consumers in Guatemala are increasingly favoring healthier and more sustainable options in the Other Oils & Fats Market, reflecting a growing awareness of health and environmental issues. This shift is evident as more individuals opt for oils derived from avocados and coconuts, which are perceived as nutritious alternatives to traditional fats. Additionally, younger demographics are driving demand for organic and locally-sourced products, influenced by cultural trends emphasizing wellness and sustainability. This evolving lifestyle underscores a broader movement towards conscious consumption that reshapes market dynamics.
Trends in the market: In Guatemala, the Other Oils & Fats Market is experiencing a notable shift towards plant-based oils, with consumers increasingly choosing avocado and coconut oils for their health benefits. This trend is further accentuated by a rising interest in organic and locally-sourced products, particularly among younger consumers who prioritize wellness and sustainability. The significance of this movement lies in its potential to reshape supply chains, encouraging local producers to adopt sustainable practices. Industry stakeholders must adapt to these preferences, fostering innovation and transparency to remain competitive in this evolving market landscape.
Local special circumstances: In Guatemala, the Other Oils & Fats Market is influenced by the country's rich agricultural heritage and diverse climatic zones, enabling the cultivation of unique oil sources like avocado and palm oil. Cultural preferences for local cuisine, which often incorporates these oils, further drive demand. Additionally, regulatory support for organic farming promotes sustainable practices among producers. This combination of geographical advantages and cultural significance shapes consumer behavior, encouraging a shift towards healthier, locally-sourced oils that align with wellness trends and sustainability goals.
Underlying macroeconomic factors: The Other Oils & Fats Market in Guatemala is shaped by several macroeconomic factors, including national economic growth, trade policies, and global commodity prices. A stable economic environment fosters consumer confidence, boosting demand for diverse oils. Additionally, favorable trade agreements enhance access to international markets, allowing for the import and export of oils, which can impact local pricing and availability. Fluctuations in global oil prices, influenced by geopolitical events and supply chain dynamics, also play a critical role in shaping market performance. Furthermore, government initiatives aimed at promoting agricultural innovation and sustainability are encouraging investment in the sector, aligning with global trends towards healthier and environmentally-friendly food options.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights