Other Dairy Products & Eggs - G7 | Statista Market Forecast

Revenue in the Other Dairy Products & Eggs market amounts to US$38.67bn in 2024. The market is expected to grow annually by 3.69% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$49.68 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 8.30bn kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 2.0% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 9.9kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in the G7 Food Market is experiencing negligible growth due to various factors such as changing dietary preferences, increasing health consciousness, and the convenience of online shopping. Despite this slow growth, the market continues to thrive thanks to the increasing demand for organic and sustainable dairy products.

Customer preferences: Consumers are becoming more health-conscious and seeking alternative sources of protein, leading to a rise in demand for plant-based dairy alternatives such as almond milk and soy products. This shift is driven by a growing concern for sustainability and ethical consumption, as well as the rise of vegan and vegetarian diets. Additionally, with an increasing focus on clean labels and natural ingredients, consumers are opting for dairy-free options that are free from artificial additives and preservatives.

Trends in the market: In the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market, there has been a noticeable shift towards plant-based and alternative dairy products. This trend is driven by the increasing demand for healthier and more sustainable options, as well as growing concerns over animal welfare. Industry stakeholders are investing in research and development to create innovative dairy-free products, such as almond milk, oat milk, and vegan cheese. This trend is expected to continue, with potential implications for traditional dairy producers who may need to adapt to changing consumer preferences and market dynamics.

Local special circumstances: In the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market, regional preferences play a significant role in market dynamics. For example, in Asia-Pacific countries like China and Japan, there is a high demand for fermented dairy products such as yogurt and kefir, while in Latin America, the preference is for fresh dairy products like milk and cheese. Additionally, regulatory factors such as import restrictions and labeling requirements also impact the market, creating unique market conditions in each region.

Underlying macroeconomic factors: The growth of the Other Dairy Products & Eggs Market in the Dairy Products & Eggs Market within The Food market is also influenced by macroeconomic factors such as changing consumer preferences, economic stability, and government policies. Countries with strong economic growth and stable political environments are experiencing higher demand for dairy products and eggs, as consumers have more disposable income and are more likely to spend on premium food items. Additionally, government initiatives promoting healthy eating and a shift towards organic and natural products are also driving the growth of this market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.