Cheese Substitutes - G7

Highlights

Revenue in the Cheese Substitutes market amounts to US$500.90m in 2024. The market is expected to grow annually by 7.43% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$248m in 2024).
In relation to total population figures, per person revenues of US$0.64 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 28.34m kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 6.8% in 2025.0.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Substitutes Market in G7 nan's Dairy Products & Eggs Market is experiencing minimal growth due to factors like changing consumer preferences and limited awareness of alternatives. However, the convenience of online options may drive future growth.

Customer preferences: As consumers become more health-conscious, there is a growing demand for plant-based and dairy-free alternatives in the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market. This trend is fueled by a rise in veganism and lactose intolerance, as well as a growing awareness of the environmental impact of traditional dairy production. Additionally, consumers are placing a greater emphasis on the ethical and sustainable sourcing of ingredients, leading to an increase in demand for organic and non-GMO cheese substitutes.

Trends in the market: In the G7 countries, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based alternatives. This trend is being driven by the increasing number of consumers adopting a vegan or vegetarian lifestyle, as well as growing concerns about the environmental impact of animal agriculture. As a result, companies are investing in research and development to improve the taste and texture of plant-based cheese substitutes, making them more appealing to the general population. This shift towards plant-based options is expected to continue in the coming years, presenting opportunities for industry stakeholders to capitalize on this growing trend and expand their market share.

Local special circumstances: In the G7 countries, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by geographical and cultural factors. In countries like France and Italy, where cheese is deeply ingrained in the culture, there is a strong demand for high-quality, traditional cheese substitutes made from plant-based ingredients. In contrast, countries like the United States and Canada have a more diverse population, leading to a demand for a variety of cheese substitutes catering to different dietary restrictions. Additionally, strict food regulations and labeling laws in these countries also play a significant role in shaping the market dynamics for cheese substitutes.

Underlying macroeconomic factors: The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors at both the global and national levels. Global economic trends, such as changing consumer preferences for healthier and more sustainable food options, are driving the growth of the market. In addition, national economic health plays a significant role, as countries with stable economies and increasing disposable incomes are more likely to see a rise in demand for cheese substitutes. Fiscal policies, such as government subsidies and tax incentives for dairy alternatives, also have a significant impact on the market performance. Other relevant financial indicators, such as inflation rates and exchange rates, can also affect the market dynamics. Overall, a favorable macroeconomic environment with strong consumer demand and government support is expected to drive the growth of the Cheese Substitutes Market in the Dairy Products & Eggs Market within The Food market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.