Definition:
The eggs market covers only chicken eggs.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Eggs Market in the Dairy Products & Eggs Market within The Food market in G7 is experiencing minimal growth. Factors impacting this slow growth rate include fluctuating consumer preferences, competition from alternative protein sources, and regulatory challenges. Despite these challenges, the market is still expected to see steady growth due to the increasing demand for healthy and sustainable food options.
Customer preferences: As consumers become more health-conscious, there is a growing demand for plant-based and organic egg alternatives in the Eggs Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by a shift towards healthier and sustainable food options, particularly among younger generations. Additionally, there is a rising interest in ethically sourced eggs, leading to increased demand for cage-free and free-range eggs.
Trends in the market: In the G7 countries, the Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards sustainable and ethical egg production. Consumers are demanding transparency and accountability from egg producers, leading to an increase in cage-free and organic egg options. This trend is expected to continue as consumers prioritize animal welfare and environmentally-friendly practices. Industry stakeholders must adapt to this trend by investing in sustainable production methods and promoting the ethical sourcing of eggs. Failure to do so could result in a loss of consumer trust and market share.
Local special circumstances: In Japan, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's traditional cuisine and dietary preferences. This has led to a high demand for specialty eggs, such as free-range and organic varieties. Additionally, strict regulations on food safety and labeling have shaped consumer trust and purchasing behavior. In contrast, the market in the United States is more focused on convenience and price, with a larger selection of processed and pre-packaged egg products. These differing cultural and regulatory factors greatly impact the product offerings and consumer choices in these markets.
Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, population growth, and disposable income. Countries with strong economic growth and a rising middle class are experiencing higher demand for dairy products and eggs, as these are considered essential and affordable sources of protein. Additionally, government policies promoting healthy eating habits and sustainable agriculture are also driving market growth. On the other hand, economic downturns and income inequality can negatively impact the market, as consumers may cut back on dairy and egg purchases. Moreover, fluctuations in currency exchange rates and trade policies can also affect the competitiveness of dairy and egg exports, thus influencing market performance.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights