Skip to main content
  1. Market Insights
  2. Consumer
  3. Food
  4. Meat

Fresh Meat - G7

G7
  • Revenue in the Fresh Meat market amounts to US$215.50bn in 2024. The market is expected to grow annually by 3.71% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$261bn in 2024).
  • In relation to total population figures, per person revenues of US$276.80 are generated in 2024.
  • In the Fresh Meat market, volume is expected to amount to 18.20bn kg by 2029. The Fresh Meat market is expected to show a volume growth of 1.8% in 2025.0.
  • The average volume per person in the Fresh Meat market is expected to amount to 21.6kg in 2024.

Definition:

The Fresh Meat market covers all types of meat that has not been cooked, heated, or processed in any way other than boning, cutting, comminuting, or freezing. Fresh, chilled, or frozen meat from both domestic and wild animals are included in the market. The market consists of five different categories: beef & veal, pork, poultry mutton & goat, and other fresh meat, such as rabbits, buffaloes, and horses.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh and frozen beef & veal
  • Fresh and frozen pork
  • Fresh and frozen poultry
  • Fresh and frozen mutton & goat
  • Fresh and frozen other meat

Out-Of-Scope

  • Processed meat
  • Meat-based ready-to-eat meals
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Sales Channels

Most recent update: Nov 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Fresh Meat market in the G7 countries has shown limited growth due to factors such as fluctuating consumer preferences, increasing competition from plant-based alternatives, and supply chain disruptions. However, the sub-markets of Beef & Veal, Pork, Poultry, Mutton & Goat, and Other Fresh Meat continue to drive overall market growth, fueled by factors such as changing dietary habits, growing demand for convenience, and rising health consciousness.

Customer preferences:
The Fresh Meat Market of the Meat Market within The Food market is experiencing a growing demand for sustainable and ethically sourced meat products. Consumers are becoming more conscious of the environmental impact and animal welfare concerns associated with conventional meat production methods. This trend is driven by a shift towards healthier and more environmentally friendly diets, as well as a desire to support transparent and socially responsible food practices. As a result, there is an increasing demand for organic, grass-fed, and free-range meat options, with consumers willing to pay a premium for these products. This reflects a broader trend towards sustainability and ethical consumption in the food industry.

Trends in the market:
In the Fresh Meat Market of the Meat Market within The Food market, there is a growing trend towards sustainable and ethical meat production. Consumers are increasingly conscious of the environmental impact and animal welfare concerns surrounding conventional meat production methods. This has led to a rise in demand for organic, grass-fed, and locally sourced meat. In response, industry stakeholders are implementing new strategies and practices to meet this demand, such as implementing more sustainable farming methods and providing transparency in the production process. This trend is expected to continue, with potential implications for the entire meat industry, including changes in supply chain management, pricing strategies, and consumer preferences.

Local special circumstances:
In the Fresh Meat Market of the Meat Market within The Food market, geographical factors play a significant role in market dynamics. For instance, in rural areas of China, the demand for fresh meat is high due to traditional dietary practices, while in urban areas, there is a growing consumer preference for imported meat. Additionally, cultural factors such as religious beliefs also impact the market, with countries like India favoring vegetarian options, while countries like Argentina have a strong meat-consuming culture. Regulatory circumstances also play a crucial role, with strict food safety regulations in developed countries leading to higher demand for certified organic and grass-fed meat.

Underlying macroeconomic factors:
The Fresh Meat Market of the Meat Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending power, demand for high-quality products, and changes in dietary preferences. Economic trends that affect consumer behavior, such as fluctuations in income and employment levels, can have a significant impact on the performance of the market. Additionally, national economic health and fiscal policies, such as trade agreements and tax regulations, can also play a role in shaping the competitive landscape for fresh meat products. Other relevant financial indicators, such as inflation rates and exchange rates, can also impact market performance by affecting production costs and import/export dynamics. As such, companies operating in the Fresh Meat Market must closely monitor and adapt to these macroeconomic factors to remain competitive and drive growth in the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

Contact

Get in touch with us. We are happy to help.