Other Dairy Products & Eggs - Cambodia

Revenue in the Other Dairy Products & Eggs market amounts to US$161.10m in 2024. The market is expected to grow annually by 5.39% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$9.41 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 43.50m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 2.3kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Cambodia is experiencing minimal growth, impacted by factors such as limited consumer awareness and traditional dietary preferences. Despite this, the market is expected to slowly expand in the coming years.

Customer preferences: As Cambodian consumers become more health-conscious, there has been a noticeable increase in demand for plant-based dairy alternatives, such as soy milk and almond milk. This shift is driven by the growing trend of veganism and lactose intolerance among the population. Additionally, there has been a rise in demand for organic and locally sourced dairy products, as consumers prioritize sustainability and environmental impact in their purchasing decisions.

Trends in the market: In Cambodia, the Other Dairy Products & Eggs Market is experiencing a shift towards healthier and more sustainable options. Consumers are becoming more conscious about their food choices and are seeking alternative dairy products and eggs that are ethically sourced and produced. This trend is expected to continue as the demand for organic and plant-based dairy products increases. Additionally, with the rise of e-commerce, online sales of dairy products and eggs are expected to grow. This presents opportunities for industry stakeholders to tap into the growing online market and diversify their product offerings to cater to the changing consumer preferences.

Local special circumstances: In Cambodia, the Other Dairy Products & Eggs Market is heavily influenced by the country's tropical climate, which allows for year-round production of dairy products. Additionally, the local cuisine heavily incorporates dairy and egg-based dishes, making these products highly sought-after. Furthermore, Cambodia's growing middle class and increasing purchasing power have contributed to the demand for premium and imported dairy products. The market is also driven by the country's developing food processing industry and the government's efforts to improve food safety and quality standards. These factors set the market apart from others and play a significant role in shaping its growth and development.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Cambodia is greatly influenced by macroeconomic factors such as consumer spending and purchasing power, trade policies and agreements, and government support for the agriculture and dairy industry. The country's growing economy and increasing income levels have led to higher demand for dairy products and eggs, while favorable trade policies and agreements have facilitated the import and export of these products. Furthermore, the government's initiatives to promote and support the agriculture and dairy sector have contributed to the growth of the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.