Bread & Cereal Products - Cambodia

Revenue in the Bread & Bakery Products market amounts to US$1.16bn in 2024. The market is expected to grow annually by 6.38% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$278bn in 2024).
In relation to total population figures, per person revenues of US$67.52 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 962.20m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 4.2% in 2025.0.
The average volume per person in the Bread & Bakery Products market is expected to amount to 48.0kg in 2024.

Definition:

The Bread & Cereal Products market covers baked goods made from dough. Dough consists of flour, water, a leavening agent, and other optional ingredients. Cereal products are made from a variety of grains, such as wheat, oats, and rice.

Structure:

The market consists of five different submarkets:

The Bread market covers baked goods made from dough which consist of flour, water, a leavening agent, and other optional ingredients.
The Pasta market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
The Rice market covers several rice varieties, such as long-grain rice, medium-grain rice, short-grain rice, white rice, brown rice, and wild rice, as well as sticky rice and parboiled rice.
The Breakfast Cereals market covers muesli and other grain-based breakfast products such as corn flakes and oats.
The Other Cereal Products market covers other products that are made from cereals, such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh bread and bread rolls
Pasta
Rice
Breakfast cereals
Other cereal products (e.g. Flour, couscous, bulgur)

Biscuits
Cookies
Crackers
Cakes
Baby rice cereals and other baby cereals
Ready-to-eat meal based on cereals
Out-of-home consumption

The Bread & Cereal Products Market in Cambodia has seen minimal growth, influenced by factors such as changing consumer preferences, increased health consciousness, and the convenience of online shopping. Despite the slow growth rate, the market is expected to continue expanding due to the ongoing development of the food industry in the country.

Customer preferences: As health and wellness continue to gain importance in Cambodian culture, there has been a notable increase in demand for healthier and more convenient food options. This has led to a rise in popularity of gluten-free and organic bread and cereal products. Additionally, with the growing influence of Western lifestyles, there has been a shift towards more on-the-go and ready-to-eat options, such as breakfast bars and granola packs. This trend is expected to continue as busy lifestyles and convenience become more prevalent among consumers in Cambodia.

Trends in the market: In Cambodia, the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, driven by increasing health consciousness among consumers. This trend is reflected in the rise of organic and gluten-free products, as well as the use of locally sourced and sustainable ingredients. These changes are significant for industry stakeholders as they must adapt their product offerings to cater to these shifting consumer preferences. Additionally, this trend could have potential implications for the market, such as increased competition and the need for innovative marketing strategies to stand out in a crowded market.

Local special circumstances: In Cambodia, the Bread & Cereal Products Market is heavily influenced by the country's agricultural sector, as Cambodia is primarily a rural and agricultural-based economy. This results in a strong supply of local grains and cereals, leading to a wide variety of locally produced bread and cereal products. Additionally, the cultural preference for fresh, healthy, and affordable food options drives the demand for traditional Cambodian bread and cereal products, making it a unique market compared to other countries. Furthermore, the government's food safety and hygiene regulations play a significant role in shaping the market dynamics, ensuring the quality and safety of locally produced bread and cereal products.

Underlying macroeconomic factors: The Bread & Cereal Products Market within The Food market in Cambodia is influenced by macroeconomic factors such as economic growth, consumer spending, and government policies. With a growing economy and increasing disposable income, consumers are more likely to purchase convenience and processed food products, including bread and cereal. Furthermore, government initiatives to improve agricultural productivity and promote food security contribute to the growth of the market. However, challenges such as high inflation rates and dependence on imported raw materials may hinder market growth. Overall, the market is expected to experience steady growth due to positive economic indicators and supportive government policies.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

Diets in high-income countries such as the United States consist of a lot of fats, animal products, sweeteners, and other products in addition to the ever-present food staples such as bread. Despite the comparatively lower share of staples in the food supply of these nations, staples still make up the majority of food intake. For example, consumers in the United States eat quite a lot of bread annually. Bread consumption in the U.S. amounts to 6.64 billion kilograms, or 19.84 kilograms per capita. In addition to bread, Americans consume a sizable amount of cake and pastry goods, namely 8.6 billion kilograms in 2022.