Processed & Frozen Fruits - Cambodia

Revenue in the Processed & Frozen Fruits market amounts to US$31.43m in 2024. The market is expected to grow annually by 6.30% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$1.84 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 11.66m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.6kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Cambodia is experiencing minimal growth, impacted by factors such as limited demand due to lower consumer awareness and limited availability of advanced technologies. Convenience of online services also plays a role.

Customer preferences: With the rise of health-conscious consumers in Cambodia, there has been a growing demand for convenient and nutritious food options. This has led to a surge in popularity for processed and frozen fruits, as they offer a convenient and healthy snacking alternative. Additionally, with the increasing availability of frozen fruits in supermarkets and convenience stores, Cambodian consumers are incorporating these products into their daily diets. This trend is also driven by the busy lifestyles of urban dwellers, who often opt for quick and easy meal solutions.

Trends in the market: In Cambodia, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a rise in demand for organic and sustainably sourced fruits. This trend is driven by a growing awareness of health and environmental concerns, with consumers seeking out healthier and more environmentally-friendly food options. This trajectory is significant as it presents opportunities for industry stakeholders to tap into this growing market segment. However, it also poses challenges in terms of sourcing and production costs. To stay competitive, companies may need to invest in sustainable sourcing and production methods. Additionally, there is a potential for increased government regulations and certifications in this market segment.

Local special circumstances: In Cambodia, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the country's tropical climate and rich agricultural resources. The local preference for fresh and natural produce also drives the demand for processed and frozen fruits. Additionally, strict regulations on food safety and hygiene have led to the adoption of advanced freezing technologies, ensuring the quality of the products. This unique mix of factors sets the Cambodian market apart from others, shaping its growth and potential for future expansion.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Countries with favorable economic conditions and strong investment in the food industry are experiencing faster market growth compared to regions with economic challenges and limited funding for agriculture. Additionally, the increasing demand for healthy and convenient food options, along with the growing trend of global trade and export, are driving the growth of the Processed & Frozen Fruits Market in Cambodia. The market is also impacted by factors such as changing consumer preferences, government regulations, and technological advancements in the food processing industry. Furthermore, the overall economic stability and purchasing power of consumers in the country also play a significant role in shaping the performance of the Processed & Frozen Fruits Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.