Convenience Food - Cambodia

Cambodia

Highlights

Revenue in the Convenience Food market amounts to US$534.40m in 2024. The market is expected to grow annually by 6.19% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$154bn in 2024).
In relation to total population figures, per person revenues of US$31.21 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 154.10m kg by 2029. The Convenience Food market is expected to show a volume growth of 3.8% in 2025.0.
The average volume per person in the Convenience Food market is expected to amount to 7.8kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Convenience Food Market in Cambodia is experiencing minimal growth, influenced by factors such as shifting consumer preferences towards healthier options, rising disposable income, and the convenience of ready-to-eat meals and soups. Despite its slow growth, the market is expected to see a steady increase due to the increasing availability and affordability of these products.

Customer preferences: With the rise of urbanization and busy lifestyles, there has been a notable increase in demand for convenience food options in Cambodia. This trend is driven by the growing number of working professionals and young adults who prioritize convenience and time-efficiency in their dietary habits. As a result, there has been a surge in the popularity of ready-to-eat meals, pre-packaged snacks, and on-the-go food options. This shift in consumer preferences is also influenced by the increasing exposure to Western culture and the adoption of fast-paced lifestyles, leading to a growing demand for quick and easy food choices.

Trends in the market: In Cambodia, there is a growing trend towards ready-to-eat and convenience foods, driven by changing lifestyles and increasing urbanization. This trend is expected to continue in the coming years, with a focus on healthier and more sustainable options. As a result, the convenience food market is seeing a rise in demand for organic, plant-based, and locally-sourced options. This is significant for industry stakeholders as it presents opportunities for product innovation and partnerships with local suppliers. Additionally, there is a potential shift towards online and delivery services, as consumers seek more convenient ways to purchase and consume their food. This trend is likely to have a significant impact on the future of the convenience food market in Cambodia, as online platforms and delivery services become increasingly popular among consumers.

Local special circumstances: In Cambodia, the Convenience Food Market within The Food market is heavily influenced by the country's unique cultural and geographical factors. With a large rural population and limited access to traditional markets, convenience stores have become a popular choice for quick and easy meals. Additionally, the government's efforts to modernize the country's infrastructure have led to the emergence of online food delivery services, catering to the growing urban population. These factors have contributed to the growth and popularity of the Convenience Food Market in Cambodia, setting it apart from other markets in the region.

Underlying macroeconomic factors: The Convenience Food Market in Cambodia is greatly affected by macroeconomic factors such as the country's economic growth and stability, government policies, and global economic trends. With a growing economy and increasing disposable income, there is a higher demand for convenience food products as consumers seek more convenient and time-saving options. Additionally, the country's favorable regulatory environment and support for foreign investment have attracted major players in the convenience food industry, leading to further market growth. However, challenges such as high import taxes and limited distribution networks can hinder the market's growth potential. Furthermore, the increasing urbanization and changing lifestyles in Cambodia have also contributed to the growing demand for convenience food products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.